Start-Up Costs and Fees |
||
| Miami Grill | Symposium Cafe | |
| Investment | 175000 - 999999 | 625000 - 675000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4% |
| Advertising Fee | 3% | 1% |
| Year Founded | 0 | 1996 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Miami Grill | Symposium Cafe | |
| Experience | ||
Financing Options |
||
| Miami Grill | Symposium Cafe | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Miami Grill | Symposium Cafe | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | 3 full months of training for up to three individuals at an existing Symposium Cafe location. |
| Support | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. | A transition tutor is assigned to directly assist you on a regular basis in your restaurant franchise for a period of 10 weeks. This tutor works closely with you through the opening stages of your cafe, the day-to-day operating systems and procedures to ensure a successful start-up of your restaurant. This program is designed to strengthen and build the Franchise operators commitment to our proven systems. Our unique 10 weeks in-store program is crucial to building your team, establishing a strong customer base, growing restaurant sales and operating a successful Symposium Cafe franchise. The field consulting team provides ongoing support and training through restaurant visits and coaching. They ensure all Symposium Cafe systems, specifications and standards are in place to drive consistent operations and profitable sales. Professional operations staff makes ongoing visits to your restaurant to hear any concerns you may have. They'll also conduct restaurant audits, which expose areas of concern within your operation. Our regional managers work with our Franchisees to develop action plans to correct and eliminate any problems uncovered. |
| Marketing | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising | |
| Operations | ||
Expansion Plans |
||
| Miami Grill | Symposium Cafe | |
| US Expansion | ||
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Miami Grill | |
| Symposium Cafe | |
| Franchise Fee | |
| Miami Grill | |
| Symposium Cafe | |
| Royalty Fee | |
| Miami Grill | 6% |
| Symposium Cafe | 4% |
| Advertising Fee | |
| Miami Grill | 3% |
| Symposium Cafe | 1% |
| Year Founded | |
| Miami Grill | 0 |
| Symposium Cafe | 1996 |
| Year Franchised | |
| Miami Grill | 0 |
| Symposium Cafe | 2004 |
| Term Of Agreement | |
| Miami Grill | |
| Symposium Cafe | |
| Renewal Fee | |
| Miami Grill | |
| Symposium Cafe | |
Business Experience Requirements |
|
| Experience | |
| Miami Grill | |
| Symposium Cafe | |
Financing Options |
|
| Franchise Fees | |
| Miami Grill | |
| Symposium Cafe | |
| Start-up Costs | |
| Miami Grill | |
| Symposium Cafe | |
| Equipment | |
| Miami Grill} | |
| Symposium Cafe | |
| Inventory | |
| Miami Grill | |
| Symposium Cafe | |
| Receivables | |
| Miami Grill | |
| Symposium Cafe | |
| Payroll | |
| Miami Grill | |
| Symposium Cafe | |
Training & Support |
|
| Training | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Symposium Cafe | 3 full months of training for up to three individuals at an existing Symposium Cafe location. |
| Support | |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Symposium Cafe | A transition tutor is assigned to directly assist you on a regular basis in your restaurant franchise for a period of 10 weeks. This tutor works closely with you through the opening stages of your cafe, the day-to-day operating systems and procedures to ensure a successful start-up of your restaurant. This program is designed to strengthen and build the Franchise operators commitment to our proven systems. Our unique 10 weeks in-store program is crucial to building your team, establishing a strong customer base, growing restaurant sales and operating a successful Symposium Cafe franchise. The field consulting team provides ongoing support and training through restaurant visits and coaching. They ensure all Symposium Cafe systems, specifications and standards are in place to drive consistent operations and profitable sales. Professional operations staff makes ongoing visits to your restaurant to hear any concerns you may have. They'll also conduct restaurant audits, which expose areas of concern within your operation. Our regional managers work with our Franchisees to develop action plans to correct and eliminate any problems uncovered. |
| Marketing | |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Symposium Cafe | |
| Operations | |
| Miami Grill | |
| Symposium Cafe | |
Expansion Plans |
|
| US Expansion | |
| Miami Grill | |
| Symposium Cafe | |
| Canada Expansion | |
| Miami Grill | |
| Symposium Cafe | Ontario |
| International Expansion | |
| Miami Grill | |
| Symposium Cafe | |