Start-Up Costs and Fees |
||
| Miami Grill | Black Rock Bar & Grill | |
| Investment | 175000 - 999999 | 1519940 - 2957625 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4% |
| Advertising Fee | 3% | 1% |
| Year Founded | 0 | 2010 |
| Year Franchised | 0 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Miami Grill | Black Rock Bar & Grill | |
| Experience | ||
Financing Options |
||
| Miami Grill | Black Rock Bar & Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Miami Grill | Black Rock Bar & Grill | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. | |
| Marketing | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising | |
| Operations | ||
Expansion Plans |
||
| Miami Grill | Black Rock Bar & Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Miami Grill | |
| Black Rock Bar & Grill | |
| Franchise Fee | |
| Miami Grill | |
| Black Rock Bar & Grill | |
| Royalty Fee | |
| Miami Grill | 6% |
| Black Rock Bar & Grill | 4% |
| Advertising Fee | |
| Miami Grill | 3% |
| Black Rock Bar & Grill | 1% |
| Year Founded | |
| Miami Grill | 0 |
| Black Rock Bar & Grill | 2010 |
| Year Franchised | |
| Miami Grill | 0 |
| Black Rock Bar & Grill | 2014 |
| Term Of Agreement | |
| Miami Grill | |
| Black Rock Bar & Grill | |
| Renewal Fee | |
| Miami Grill | |
| Black Rock Bar & Grill | |
Business Experience Requirements |
|
| Experience | |
| Miami Grill | |
| Black Rock Bar & Grill | |
Financing Options |
|
| Franchise Fees | |
| Miami Grill | |
| Black Rock Bar & Grill | |
| Start-up Costs | |
| Miami Grill | |
| Black Rock Bar & Grill | |
| Equipment | |
| Miami Grill} | |
| Black Rock Bar & Grill | |
| Inventory | |
| Miami Grill | |
| Black Rock Bar & Grill | |
| Receivables | |
| Miami Grill | |
| Black Rock Bar & Grill | |
| Payroll | |
| Miami Grill | |
| Black Rock Bar & Grill | |
Training & Support |
|
| Training | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Black Rock Bar & Grill | |
| Support | |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Black Rock Bar & Grill | |
| Marketing | |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Black Rock Bar & Grill | |
| Operations | |
| Miami Grill | |
| Black Rock Bar & Grill | |
Expansion Plans |
|
| US Expansion | |
| Miami Grill | |
| Black Rock Bar & Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Miami Grill | |
| Black Rock Bar & Grill | |
| International Expansion | |
| Miami Grill | |
| Black Rock Bar & Grill | |