Start-Up Costs and Fees |
||
| Master Hosts Inns | Hospitality | |
| Investment | 133600 - 2602000 | 133600 - 2602000 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | $35/rm/night |
| Advertising Fee | 2.50% | |
| Year Founded | 0 | 1971 |
| Year Franchised | 0 | 1982 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Master Hosts Inns | Hospitality | |
| Experience | ||
Financing Options |
||
| Master Hosts Inns | Hospitality | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Master Hosts Inns | Hospitality | |
| Training | Classroom Training: 10.5 hours Additional Training: At regional training seminars | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Hospitality International's Marketing Team works in concert with the Franchise Development Team for the purpose of finding new resources to attract new guests and to retain the current guest base of our franchised locations. In addition, the two teams collaborate to discover creative and cost effective ways to promote Hospitality International's five brands to encourage brand recognition and loyalty. Increasing Reservations is a key component of the Marketing Department's responsibility. Therefore, Corporate Discount Programs, Advertising and E-commerce efforts all combine to support and enhance our Reservation Services. | Ad Templates Regional Advertising Social media Website development Email marketing |
| Operations | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Master Hosts Inns | Hospitality | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Master Hosts Inns | |
| Hospitality | |
| Franchise Fee | |
| Master Hosts Inns | |
| Hospitality | |
| Royalty Fee | |
| Master Hosts Inns | 3% |
| Hospitality | $35/rm/night |
| Advertising Fee | |
| Master Hosts Inns | 2.50% |
| Hospitality | |
| Year Founded | |
| Master Hosts Inns | 0 |
| Hospitality | 1971 |
| Year Franchised | |
| Master Hosts Inns | 0 |
| Hospitality | 1982 |
| Term Of Agreement | |
| Master Hosts Inns | |
| Hospitality | 5 years |
| Renewal Fee | |
| Master Hosts Inns | |
| Hospitality | |
Business Experience Requirements |
|
| Experience | |
| Master Hosts Inns | |
| Hospitality | |
Financing Options |
|
| Franchise Fees | |
| Master Hosts Inns | |
| Hospitality | |
| Start-up Costs | |
| Master Hosts Inns | |
| Hospitality | |
| Equipment | |
| Master Hosts Inns} | |
| Hospitality | |
| Inventory | |
| Master Hosts Inns | |
| Hospitality | |
| Receivables | |
| Master Hosts Inns | |
| Hospitality | |
| Payroll | |
| Master Hosts Inns | |
| Hospitality | |
Training & Support |
|
| Training | |
| Master Hosts Inns | |
| Hospitality | Classroom Training: 10.5 hours Additional Training: At regional training seminars |
| Support | |
| Master Hosts Inns | |
| Hospitality | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Master Hosts Inns | Hospitality International's Marketing Team works in concert with the Franchise Development Team for the purpose of finding new resources to attract new guests and to retain the current guest base of our franchised locations. In addition, the two teams collaborate to discover creative and cost effective ways to promote Hospitality International's five brands to encourage brand recognition and loyalty. Increasing Reservations is a key component of the Marketing Department's responsibility. Therefore, Corporate Discount Programs, Advertising and E-commerce efforts all combine to support and enhance our Reservation Services. |
| Hospitality | Ad Templates Regional Advertising Social media Website development Email marketing |
| Operations | |
| Master Hosts Inns | |
| Hospitality | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Master Hosts Inns | |
| Hospitality | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Master Hosts Inns | |
| Hospitality | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Master Hosts Inns | |
| Hospitality | |