Mark's Pizzeria vs Tubby's Sub Shops Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs Tubby's Sub Shops including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Mark's Pizzeria Tubby's Sub Shops
Investment 125000 - 150000 112900 - 293500
Franchise Fee 0 0
Royalty Fee 3% 4%-6%
Advertising Fee 4%
Year Founded 1982 1968
Year Franchised 1995 1978
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Mark's Pizzeria Tubby's Sub Shops
Experience

Financing Options

  Mark's Pizzeria Tubby's Sub Shops
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Mark's Pizzeria Tubby's Sub Shops
Training As needed On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection
Marketing Co-op advertising, Ad slicks, Regional advertising National Media Social media
Operations Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Mark's Pizzeria Tubby's Sub Shops
US Expansion Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, Florida, Michigan, Ohio
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Mark's Pizzeria
Tubby's Sub Shops
Franchise Fee
Mark's Pizzeria
Tubby's Sub Shops
Royalty Fee
Mark's Pizzeria 3%
Tubby's Sub Shops 4%-6%
Advertising Fee
Mark's Pizzeria
Tubby's Sub Shops 4%
Year Founded
Mark's Pizzeria 1982
Tubby's Sub Shops 1968
Year Franchised
Mark's Pizzeria 1995
Tubby's Sub Shops 1978
Term Of Agreement
Mark's Pizzeria 15 years
Tubby's Sub Shops 10 years
Renewal Fee
Mark's Pizzeria 1/3 current franchise fee
Tubby's Sub Shops


Business Experience Requirements

Experience
Mark's Pizzeria
Tubby's Sub Shops

Financing Options

 
Franchise Fees
Mark's Pizzeria No
Tubby's Sub Shops No
Start-up Costs
Mark's Pizzeria
Tubby's Sub Shops
Equipment
Mark's Pizzeria}
Tubby's Sub Shops
Inventory
Mark's Pizzeria
Tubby's Sub Shops
Receivables
Mark's Pizzeria
Tubby's Sub Shops
Payroll
Mark's Pizzeria
Tubby's Sub Shops

Training & Support

Training
Mark's Pizzeria As needed
Tubby's Sub Shops On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store
Support
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Tubby's Sub Shops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection
Marketing
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Tubby's Sub Shops National Media Social media
Operations
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Tubby's Sub Shops 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Tubby's Sub Shops Florida, Michigan, Ohio
Canada Expansion
Mark's Pizzeria
Tubby's Sub Shops
International Expansion
Mark's Pizzeria
Tubby's Sub Shops