Mark's Pizzeria vs Squisito Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs Squisito Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Mark's Pizzeria Squisito Pizza
Investment 125000 - 150000 269000 - 596900
Franchise Fee 0
Royalty Fee 3% 5%
Advertising Fee 1% -2%
Year Founded 1982 1998
Year Franchised 1995 2008
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Mark's Pizzeria Squisito Pizza
Experience

Financing Options
  Mark's Pizzeria Squisito Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Mark's Pizzeria Squisito Pizza
Training As needed Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op advertising, Ad slicks, Regional advertising Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15

Expansion Plans
  Mark's Pizzeria Squisito Pizza
US Expansion Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Mark's Pizzeria
Squisito Pizza
Franchise Fee
Mark's Pizzeria
Squisito Pizza
Royalty Fee
Mark's Pizzeria 3%
Squisito Pizza 5%
Advertising Fee
Mark's Pizzeria
Squisito Pizza 1% -2%
Year Founded
Mark's Pizzeria 1982
Squisito Pizza 1998
Year Franchised
Mark's Pizzeria 1995
Squisito Pizza 2008
Term Of Agreement
Mark's Pizzeria 15 years
Squisito Pizza
Renewal Fee
Mark's Pizzeria 1/3 current franchise fee
Squisito Pizza


Business Experience Requirements
Experience
Mark's Pizzeria
Squisito Pizza

Financing Options
 
Franchise Fees
Mark's Pizzeria No
Squisito Pizza No
Start-up Costs
Mark's Pizzeria
Squisito Pizza
Equipment
Mark's Pizzeria}
Squisito Pizza
Inventory
Mark's Pizzeria
Squisito Pizza
Receivables
Mark's Pizzeria
Squisito Pizza
Payroll
Mark's Pizzeria
Squisito Pizza

Training & Support
Training
Mark's Pizzeria As needed
Squisito Pizza Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours
Support
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Squisito Pizza Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Squisito Pizza Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Squisito Pizza Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15

Expansion Plans
US Expansion
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Squisito Pizza Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Mark's Pizzeria
Squisito Pizza
International Expansion
Mark's Pizzeria
Squisito Pizza