Start-Up Costs and Fees |
||
| Mark's Pizzeria | Port Of Subs | |
| Investment | 125000 - 150000 | 214500 - 397100 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | 5.50% |
| Advertising Fee | 1% | |
| Year Founded | 1982 | 1972 |
| Year Franchised | 1995 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mark's Pizzeria | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Mark's Pizzeria | Port Of Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Mark's Pizzeria | Port Of Subs | |
| Training | As needed | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mark's Pizzeria | Port Of Subs | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mark's Pizzeria | |
| Port Of Subs | |
| Franchise Fee | |
| Mark's Pizzeria | |
| Port Of Subs | |
| Royalty Fee | |
| Mark's Pizzeria | 3% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Mark's Pizzeria | |
| Port Of Subs | 1% |
| Year Founded | |
| Mark's Pizzeria | 1982 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Mark's Pizzeria | 1995 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Mark's Pizzeria | 15 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Mark's Pizzeria | 1/3 current franchise fee |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Mark's Pizzeria | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Mark's Pizzeria | No |
| Port Of Subs | No |
| Start-up Costs | |
| Mark's Pizzeria | |
| Port Of Subs | |
| Equipment | |
| Mark's Pizzeria} | |
| Port Of Subs | |
| Inventory | |
| Mark's Pizzeria | |
| Port Of Subs | |
| Receivables | |
| Mark's Pizzeria | |
| Port Of Subs | |
| Payroll | |
| Mark's Pizzeria | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Mark's Pizzeria | As needed |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Port Of Subs | |
| Marketing | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Port Of Subs | |
| Operations | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Mark's Pizzeria | |
| Port Of Subs | 0 |
| International Expansion | |
| Mark's Pizzeria | |
| Port Of Subs | |