Start-Up Costs and Fees |
||
| Mark's Pizzeria | Modern Market Eatery | |
| Investment | 125000 - 150000 | 755000 - 1440500 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | 5% |
| Advertising Fee | 1%Nat'l+1%Loc. | |
| Year Founded | 1982 | 2009 |
| Year Franchised | 1995 | 2020 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mark's Pizzeria | Modern Market Eatery | |
| Experience | ||
Financing Options |
||
| Mark's Pizzeria | Modern Market Eatery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mark's Pizzeria | Modern Market Eatery | |
| Training | As needed | |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mark's Pizzeria | Modern Market Eatery | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mark's Pizzeria | |
| Modern Market Eatery | |
| Franchise Fee | |
| Mark's Pizzeria | |
| Modern Market Eatery | |
| Royalty Fee | |
| Mark's Pizzeria | 3% |
| Modern Market Eatery | 5% |
| Advertising Fee | |
| Mark's Pizzeria | |
| Modern Market Eatery | 1%Nat'l+1%Loc. |
| Year Founded | |
| Mark's Pizzeria | 1982 |
| Modern Market Eatery | 2009 |
| Year Franchised | |
| Mark's Pizzeria | 1995 |
| Modern Market Eatery | 2020 |
| Term Of Agreement | |
| Mark's Pizzeria | 15 years |
| Modern Market Eatery | |
| Renewal Fee | |
| Mark's Pizzeria | 1/3 current franchise fee |
| Modern Market Eatery | |
Business Experience Requirements |
|
| Experience | |
| Mark's Pizzeria | |
| Modern Market Eatery | |
Financing Options |
|
| Franchise Fees | |
| Mark's Pizzeria | No |
| Modern Market Eatery | No |
| Start-up Costs | |
| Mark's Pizzeria | |
| Modern Market Eatery | |
| Equipment | |
| Mark's Pizzeria} | |
| Modern Market Eatery | |
| Inventory | |
| Mark's Pizzeria | |
| Modern Market Eatery | |
| Receivables | |
| Mark's Pizzeria | |
| Modern Market Eatery | |
| Payroll | |
| Mark's Pizzeria | |
| Modern Market Eatery | |
Training & Support |
|
| Training | |
| Mark's Pizzeria | As needed |
| Modern Market Eatery | |
| Support | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Modern Market Eatery | |
| Marketing | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Modern Market Eatery | |
| Operations | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Modern Market Eatery | |
Expansion Plans |
|
| US Expansion | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Modern Market Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Mark's Pizzeria | |
| Modern Market Eatery | |
| International Expansion | |
| Mark's Pizzeria | |
| Modern Market Eatery | |