Start-Up Costs and Fees |
||
| Mark's Pizzeria | Greco Pizza Donair | |
| Investment | 125000 - 150000 | 184500 - 233500 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | |
| Advertising Fee | ||
| Year Founded | 1982 | 1977 |
| Year Franchised | 1995 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mark's Pizzeria | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Mark's Pizzeria | Greco Pizza Donair | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mark's Pizzeria | Greco Pizza Donair | |
| Training | As needed | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
||
| Mark's Pizzeria | Greco Pizza Donair | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mark's Pizzeria | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Mark's Pizzeria | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Mark's Pizzeria | 3% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Mark's Pizzeria | |
| Greco Pizza Donair | |
| Year Founded | |
| Mark's Pizzeria | 1982 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Mark's Pizzeria | 1995 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Mark's Pizzeria | 15 years |
| Greco Pizza Donair | |
| Renewal Fee | |
| Mark's Pizzeria | 1/3 current franchise fee |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Mark's Pizzeria | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Mark's Pizzeria | No |
| Greco Pizza Donair | No |
| Start-up Costs | |
| Mark's Pizzeria | |
| Greco Pizza Donair | |
| Equipment | |
| Mark's Pizzeria} | |
| Greco Pizza Donair | |
| Inventory | |
| Mark's Pizzeria | |
| Greco Pizza Donair | |
| Receivables | |
| Mark's Pizzeria | |
| Greco Pizza Donair | |
| Payroll | |
| Mark's Pizzeria | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Mark's Pizzeria | As needed |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Greco Pizza Donair | |
| Marketing | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Greco Pizza Donair | |
| Operations | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Greco Pizza Donair | |
| Canada Expansion | |
| Mark's Pizzeria | |
| Greco Pizza Donair | |
| International Expansion | |
| Mark's Pizzeria | |
| Greco Pizza Donair | |