Start-Up Costs and Fees |
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| Mark's Pizzeria | Gatti's Pizza | |
| Investment | 125000 - 150000 | 1157812 - 1399677 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | |
| Advertising Fee | ||
| Year Founded | 1982 | 1969 |
| Year Franchised | 1995 | 1974 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Mark's Pizzeria | Gatti's Pizza | |
| Experience | ||
Financing Options |
||
| Mark's Pizzeria | Gatti's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mark's Pizzeria | Gatti's Pizza | |
| Training | As needed | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
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| Mark's Pizzeria | Gatti's Pizza | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mark's Pizzeria | |
| Gatti's Pizza | |
| Franchise Fee | |
| Mark's Pizzeria | |
| Gatti's Pizza | |
| Royalty Fee | |
| Mark's Pizzeria | 3% |
| Gatti's Pizza | |
| Advertising Fee | |
| Mark's Pizzeria | |
| Gatti's Pizza | |
| Year Founded | |
| Mark's Pizzeria | 1982 |
| Gatti's Pizza | 1969 |
| Year Franchised | |
| Mark's Pizzeria | 1995 |
| Gatti's Pizza | 1974 |
| Term Of Agreement | |
| Mark's Pizzeria | 15 years |
| Gatti's Pizza | 10 years |
| Renewal Fee | |
| Mark's Pizzeria | 1/3 current franchise fee |
| Gatti's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Mark's Pizzeria | |
| Gatti's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Mark's Pizzeria | No |
| Gatti's Pizza | No |
| Start-up Costs | |
| Mark's Pizzeria | |
| Gatti's Pizza | |
| Equipment | |
| Mark's Pizzeria} | |
| Gatti's Pizza | |
| Inventory | |
| Mark's Pizzeria | |
| Gatti's Pizza | |
| Receivables | |
| Mark's Pizzeria | |
| Gatti's Pizza | |
| Payroll | |
| Mark's Pizzeria | |
| Gatti's Pizza | |
Training & Support |
|
| Training | |
| Mark's Pizzeria | As needed |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Support | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Marketing | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Gatti's Pizza | |
| Operations | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Gatti's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Gatti's Pizza | |
| Canada Expansion | |
| Mark's Pizzeria | |
| Gatti's Pizza | |
| International Expansion | |
| Mark's Pizzeria | |
| Gatti's Pizza | |