Mark's Pizzeria vs Famoso Neapolitan Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs Famoso Neapolitan Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Mark's Pizzeria Famoso Neapolitan Pizzeria
Investment 125000 - 150000 503000 - 609000
Franchise Fee 0
Royalty Fee 3% 6%
Advertising Fee 2%
Year Founded 1982 2007
Year Franchised 1995 2009
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Mark's Pizzeria Famoso Neapolitan Pizzeria
Experience Famoso actively seeks individuals who have the potential to be great partners. Our franchisees should have personal financial qualifications, individual motivation, a track record for success, and a passion for the service industry.

Financing Options
  Mark's Pizzeria Famoso Neapolitan Pizzeria
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Mark's Pizzeria Famoso Neapolitan Pizzeria
Training As needed The first week we take you to Naples, Italy for an opportunity to visit real Neapolitan pizzerias, taste authentic pizza, visit some of our ingredient suppliers, and learn about Neapolitan culture. We then put you and your management team (3 people) through 5-7 weeks of one-on-one training in one of our locations.
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Location, location, location! Famoso works exclusively with our commercial real estate teams to secure top quality sites across the country. Our real estate teams know the Famoso brand well, and know what demographics, neighborhoods, and trade areas fit our brand. They represent us with pride and dignity when dealing with landlords; which strengthens our relationships and reputation. This works to our franchisees benefit, which is evident in our solid base of existing locations. We make ourselves available for questions and requests. We also focus on maintaining consistency in our branding, food, and service between stores. We base Famoso's success on our reputation, and we work hard to ensure all Famoso's are upholding this reputation. Famoso has negotiated contracts with suppliers to ensure that each pizzeria receives the same products at competitive pricing. Furthermore, the systems and tools used by Famoso ensure accurate inventory levels, freshly and properly prepared ingredients, and consistent recipes.
Marketing Co-op advertising, Ad slicks, Regional advertising Famoso develops and executes strategies that will make our pizzerias busier. Franchisees' ability to execute in-store strategies also has a significant impact on the level of success of each franchise.
Operations Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  Mark's Pizzeria Famoso Neapolitan Pizzeria
US Expansion Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
International Expansion

Start-Up Costs and Fees Mobile
Investment
Mark's Pizzeria
Famoso Neapolitan Pizzeria
Franchise Fee
Mark's Pizzeria
Famoso Neapolitan Pizzeria
Royalty Fee
Mark's Pizzeria 3%
Famoso Neapolitan Pizzeria 6%
Advertising Fee
Mark's Pizzeria
Famoso Neapolitan Pizzeria 2%
Year Founded
Mark's Pizzeria 1982
Famoso Neapolitan Pizzeria 2007
Year Franchised
Mark's Pizzeria 1995
Famoso Neapolitan Pizzeria 2009
Term Of Agreement
Mark's Pizzeria 15 years
Famoso Neapolitan Pizzeria
Renewal Fee
Mark's Pizzeria 1/3 current franchise fee
Famoso Neapolitan Pizzeria


Business Experience Requirements
Experience
Mark's Pizzeria
Famoso Neapolitan Pizzeria Famoso actively seeks individuals who have the potential to be great partners. Our franchisees should have personal financial qualifications, individual motivation, a track record for success, and a passion for the service industry.

Financing Options
 
Franchise Fees
Mark's Pizzeria No
Famoso Neapolitan Pizzeria No
Start-up Costs
Mark's Pizzeria
Famoso Neapolitan Pizzeria
Equipment
Mark's Pizzeria}
Famoso Neapolitan Pizzeria
Inventory
Mark's Pizzeria
Famoso Neapolitan Pizzeria
Receivables
Mark's Pizzeria
Famoso Neapolitan Pizzeria
Payroll
Mark's Pizzeria
Famoso Neapolitan Pizzeria

Training & Support
Training
Mark's Pizzeria As needed
Famoso Neapolitan Pizzeria The first week we take you to Naples, Italy for an opportunity to visit real Neapolitan pizzerias, taste authentic pizza, visit some of our ingredient suppliers, and learn about Neapolitan culture. We then put you and your management team (3 people) through 5-7 weeks of one-on-one training in one of our locations.
Support
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Famoso Neapolitan Pizzeria Location, location, location! Famoso works exclusively with our commercial real estate teams to secure top quality sites across the country. Our real estate teams know the Famoso brand well, and know what demographics, neighborhoods, and trade areas fit our brand. They represent us with pride and dignity when dealing with landlords; which strengthens our relationships and reputation. This works to our franchisees benefit, which is evident in our solid base of existing locations. We make ourselves available for questions and requests. We also focus on maintaining consistency in our branding, food, and service between stores. We base Famoso's success on our reputation, and we work hard to ensure all Famoso's are upholding this reputation. Famoso has negotiated contracts with suppliers to ensure that each pizzeria receives the same products at competitive pricing. Furthermore, the systems and tools used by Famoso ensure accurate inventory levels, freshly and properly prepared ingredients, and consistent recipes.
Marketing
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Famoso Neapolitan Pizzeria Famoso develops and executes strategies that will make our pizzerias busier. Franchisees' ability to execute in-store strategies also has a significant impact on the level of success of each franchise.
Operations
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Famoso Neapolitan Pizzeria

Expansion Plans
US Expansion
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Famoso Neapolitan Pizzeria
Canada Expansion
Mark's Pizzeria
Famoso Neapolitan Pizzeria Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
International Expansion
Mark's Pizzeria
Famoso Neapolitan Pizzeria