Mark's Pizzeria vs Donatos Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs Donatos Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Mark's Pizzeria Donatos Pizzeria
Investment 125000 - 150000 386500 - 698900
Franchise Fee 0
Royalty Fee 3% 5%
Advertising Fee 5%
Year Founded 1982 1963
Year Franchised 1995 1991
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Mark's Pizzeria Donatos Pizzeria
Experience

Financing Options

  Mark's Pizzeria Donatos Pizzeria
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Mark's Pizzeria Donatos Pizzeria
Training As needed On-The-Job Training: 454 hours Classroom Training: 4 hours
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op advertising, Ad slicks, Regional advertising Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Mark's Pizzeria Donatos Pizzeria
US Expansion Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Mark's Pizzeria
Donatos Pizzeria
Franchise Fee
Mark's Pizzeria
Donatos Pizzeria
Royalty Fee
Mark's Pizzeria 3%
Donatos Pizzeria 5%
Advertising Fee
Mark's Pizzeria
Donatos Pizzeria 5%
Year Founded
Mark's Pizzeria 1982
Donatos Pizzeria 1963
Year Franchised
Mark's Pizzeria 1995
Donatos Pizzeria 1991
Term Of Agreement
Mark's Pizzeria 15 years
Donatos Pizzeria
Renewal Fee
Mark's Pizzeria 1/3 current franchise fee
Donatos Pizzeria


Business Experience Requirements

Experience
Mark's Pizzeria
Donatos Pizzeria

Financing Options

 
Franchise Fees
Mark's Pizzeria No
Donatos Pizzeria No
Start-up Costs
Mark's Pizzeria
Donatos Pizzeria
Equipment
Mark's Pizzeria}
Donatos Pizzeria
Inventory
Mark's Pizzeria
Donatos Pizzeria
Receivables
Mark's Pizzeria
Donatos Pizzeria
Payroll
Mark's Pizzeria
Donatos Pizzeria

Training & Support

Training
Mark's Pizzeria As needed
Donatos Pizzeria On-The-Job Training: 454 hours Classroom Training: 4 hours
Support
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Donatos Pizzeria Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Donatos Pizzeria Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Donatos Pizzeria

Expansion Plans

US Expansion
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Donatos Pizzeria
Canada Expansion
Mark's Pizzeria
Donatos Pizzeria 0
International Expansion
Mark's Pizzeria
Donatos Pizzeria