Start-Up Costs and Fees |
||
| Mark's Pizzeria | Al's Pizza | |
| Investment | 125000 - 150000 | 729900 - 1157200 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | |
| Advertising Fee | ||
| Year Founded | 1982 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mark's Pizzeria | Al's Pizza | |
| Experience | ||
Financing Options |
||
| Mark's Pizzeria | Al's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mark's Pizzeria | Al's Pizza | |
| Training | As needed | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mark's Pizzeria | Al's Pizza | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mark's Pizzeria | |
| Al's Pizza | |
| Franchise Fee | |
| Mark's Pizzeria | |
| Al's Pizza | |
| Royalty Fee | |
| Mark's Pizzeria | 3% |
| Al's Pizza | |
| Advertising Fee | |
| Mark's Pizzeria | |
| Al's Pizza | |
| Year Founded | |
| Mark's Pizzeria | 1982 |
| Al's Pizza | 0 |
| Year Franchised | |
| Mark's Pizzeria | 1995 |
| Al's Pizza | 0 |
| Term Of Agreement | |
| Mark's Pizzeria | 15 years |
| Al's Pizza | |
| Renewal Fee | |
| Mark's Pizzeria | 1/3 current franchise fee |
| Al's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Mark's Pizzeria | |
| Al's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Mark's Pizzeria | No |
| Al's Pizza | No |
| Start-up Costs | |
| Mark's Pizzeria | |
| Al's Pizza | |
| Equipment | |
| Mark's Pizzeria} | |
| Al's Pizza | |
| Inventory | |
| Mark's Pizzeria | |
| Al's Pizza | |
| Receivables | |
| Mark's Pizzeria | |
| Al's Pizza | |
| Payroll | |
| Mark's Pizzeria | |
| Al's Pizza | |
Training & Support |
|
| Training | |
| Mark's Pizzeria | As needed |
| Al's Pizza | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. |
| Support | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Al's Pizza | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. |
| Marketing | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Al's Pizza | |
| Operations | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Al's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Al's Pizza | |
| Canada Expansion | |
| Mark's Pizzeria | |
| Al's Pizza | |
| International Expansion | |
| Mark's Pizzeria | |
| Al's Pizza | |