Marble Slab Creamery vs Country Style Ice Cream Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Marble Slab Creamery vs Country Style Ice Cream including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Marble Slab Creamery Country Style Ice Cream
Investment 316085 - 409135 240000 - 265000
Franchise Fee 0
Royalty Fee 6%
Advertising Fee 2%
Year Founded 1983 0
Year Franchised 1984 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Marble Slab Creamery Country Style Ice Cream
Experience General business experience The most important qualification is the willingness to sacrifice the time necessary to establish a successful operation. Financial strength and management ability or experiences are also key ingredients.

Financing Options
  Marble Slab Creamery Country Style Ice Cream
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Marble Slab Creamery Country Style Ice Cream
Training On-The-Job Training: 24.5 hours Classroom Training: 32.5 hours The initial training program shall be approximately 50 hours over eight days in duration. Franchisee shall complete initial training program at least three weeks before the commencement of operation of the franchised store.
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations 65% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) It is not a requirement to be an owner/operator. However, it is required that the owner participate in the training program and highly encouraged that the owner participate in the operation of the store at a level that control can be maintained.

Expansion Plans
  Marble Slab Creamery Country Style Ice Cream
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion Canada, Middle East, Mexico, Western Europe,

Start-Up Costs and Fees Mobile
Investment
Marble Slab Creamery
Country Style Ice Cream
Franchise Fee
Marble Slab Creamery
Country Style Ice Cream
Royalty Fee
Marble Slab Creamery 6%
Country Style Ice Cream
Advertising Fee
Marble Slab Creamery 2%
Country Style Ice Cream
Year Founded
Marble Slab Creamery 1983
Country Style Ice Cream 0
Year Franchised
Marble Slab Creamery 1984
Country Style Ice Cream 0
Term Of Agreement
Marble Slab Creamery 10 years
Country Style Ice Cream
Renewal Fee
Marble Slab Creamery 20% of current fee
Country Style Ice Cream


Business Experience Requirements
Experience
Marble Slab Creamery General business experience
Country Style Ice Cream The most important qualification is the willingness to sacrifice the time necessary to establish a successful operation. Financial strength and management ability or experiences are also key ingredients.

Financing Options
 
Franchise Fees
Marble Slab Creamery No
Country Style Ice Cream No
Start-up Costs
Marble Slab Creamery
Country Style Ice Cream
Equipment
Marble Slab Creamery}
Country Style Ice Cream
Inventory
Marble Slab Creamery
Country Style Ice Cream
Receivables
Marble Slab Creamery
Country Style Ice Cream
Payroll
Marble Slab Creamery
Country Style Ice Cream

Training & Support
Training
Marble Slab Creamery On-The-Job Training: 24.5 hours Classroom Training: 32.5 hours
Country Style Ice Cream The initial training program shall be approximately 50 hours over eight days in duration. Franchisee shall complete initial training program at least three weeks before the commencement of operation of the franchised store.
Support
Marble Slab Creamery Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Country Style Ice Cream
Marketing
Marble Slab Creamery Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Country Style Ice Cream
Operations
Marble Slab Creamery 65% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
Country Style Ice Cream It is not a requirement to be an owner/operator. However, it is required that the owner participate in the training program and highly encouraged that the owner participate in the operation of the store at a level that control can be maintained.

Expansion Plans
US Expansion
Marble Slab Creamery Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming,
Country Style Ice Cream
Canada Expansion
Marble Slab Creamery
Country Style Ice Cream
International Expansion
Marble Slab Creamery Canada, Middle East, Mexico, Western Europe,
Country Style Ice Cream