Manny's Grill vs Salsarita's Fresh Cantina Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manny's Grill vs Salsarita's Fresh Cantina including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Manny's Grill Salsarita's Fresh Cantina
Investment 171235 - 516652 283150 - 563900
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee 1% Nat'l 1.5% Local
Year Founded 1993 1999
Year Franchised 2007 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Manny's Grill Salsarita's Fresh Cantina
Experience First and foremost, you should be a "people person" who believes in making the customer your top priority. We're looking for hands-on operators with prior small business experience who will oversee the restaurant's day-to-day operation. Candidates should possess b sales and effective management abilities, combined with maturity and high standards. We seek people who are actively involved in their communities and have a well-established network of personal contacts. Finally, you must be able to meet the initial investment requirements. Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options
  Manny's Grill Salsarita's Fresh Cantina
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Manny's Grill Salsarita's Fresh Cantina
Training Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  Manny's Grill Salsarita's Fresh Cantina
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Manny's Grill
Salsarita's Fresh Cantina
Franchise Fee
Manny's Grill
Salsarita's Fresh Cantina
Royalty Fee
Manny's Grill 5%
Salsarita's Fresh Cantina 5%
Advertising Fee
Manny's Grill
Salsarita's Fresh Cantina 1% Nat'l 1.5% Local
Year Founded
Manny's Grill 1993
Salsarita's Fresh Cantina 1999
Year Franchised
Manny's Grill 2007
Salsarita's Fresh Cantina 2000
Term Of Agreement
Manny's Grill
Salsarita's Fresh Cantina 10 years
Renewal Fee
Manny's Grill
Salsarita's Fresh Cantina 15% of then-current fee


Business Experience Requirements
Experience
Manny's Grill First and foremost, you should be a "people person" who believes in making the customer your top priority. We're looking for hands-on operators with prior small business experience who will oversee the restaurant's day-to-day operation. Candidates should possess b sales and effective management abilities, combined with maturity and high standards. We seek people who are actively involved in their communities and have a well-established network of personal contacts. Finally, you must be able to meet the initial investment requirements.
Salsarita's Fresh Cantina Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options
 
Franchise Fees
Manny's Grill
Salsarita's Fresh Cantina
Start-up Costs
Manny's Grill
Salsarita's Fresh Cantina
Equipment
Manny's Grill}
Salsarita's Fresh Cantina
Inventory
Manny's Grill
Salsarita's Fresh Cantina
Receivables
Manny's Grill
Salsarita's Fresh Cantina
Payroll
Manny's Grill
Salsarita's Fresh Cantina

Training & Support
Training
Manny's Grill
Salsarita's Fresh Cantina Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support
Manny's Grill
Salsarita's Fresh Cantina Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Manny's Grill
Salsarita's Fresh Cantina Co-op advertising, Ad slicks, Regional advertising
Operations
Manny's Grill
Salsarita's Fresh Cantina International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Manny's Grill
Salsarita's Fresh Cantina Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
Manny's Grill
Salsarita's Fresh Cantina
International Expansion
Manny's Grill
Salsarita's Fresh Cantina