Start-Up Costs and Fees |
||
| Manny's Grill | Cool Hand Luke's | |
| Investment | 171235 - 516652 | 373000 - 1817500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1993 | 2004 |
| Year Franchised | 2007 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Manny's Grill | Cool Hand Luke's | |
| Experience | First and foremost, you should be a "people person" who believes in making the customer your top priority. We're looking for hands-on operators with prior small business experience who will oversee the restaurant's day-to-day operation. Candidates should possess b sales and effective management abilities, combined with maturity and high standards. We seek people who are actively involved in their communities and have a well-established network of personal contacts. Finally, you must be able to meet the initial investment requirements. | |
Financing Options |
||
| Manny's Grill | Cool Hand Luke's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Manny's Grill | Cool Hand Luke's | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Manny's Grill | Cool Hand Luke's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Manny's Grill | |
| Cool Hand Luke's | |
| Franchise Fee | |
| Manny's Grill | |
| Cool Hand Luke's | |
| Royalty Fee | |
| Manny's Grill | 5% |
| Cool Hand Luke's | |
| Advertising Fee | |
| Manny's Grill | |
| Cool Hand Luke's | |
| Year Founded | |
| Manny's Grill | 1993 |
| Cool Hand Luke's | 2004 |
| Year Franchised | |
| Manny's Grill | 2007 |
| Cool Hand Luke's | 2005 |
| Term Of Agreement | |
| Manny's Grill | |
| Cool Hand Luke's | |
| Renewal Fee | |
| Manny's Grill | |
| Cool Hand Luke's | |
Business Experience Requirements |
|
| Experience | |
| Manny's Grill | First and foremost, you should be a "people person" who believes in making the customer your top priority. We're looking for hands-on operators with prior small business experience who will oversee the restaurant's day-to-day operation. Candidates should possess b sales and effective management abilities, combined with maturity and high standards. We seek people who are actively involved in their communities and have a well-established network of personal contacts. Finally, you must be able to meet the initial investment requirements. |
| Cool Hand Luke's | |
Financing Options |
|
| Franchise Fees | |
| Manny's Grill | |
| Cool Hand Luke's | |
| Start-up Costs | |
| Manny's Grill | |
| Cool Hand Luke's | |
| Equipment | |
| Manny's Grill} | |
| Cool Hand Luke's | |
| Inventory | |
| Manny's Grill | |
| Cool Hand Luke's | |
| Receivables | |
| Manny's Grill | |
| Cool Hand Luke's | |
| Payroll | |
| Manny's Grill | |
| Cool Hand Luke's | |
Training & Support |
|
| Training | |
| Manny's Grill | |
| Cool Hand Luke's | |
| Support | |
| Manny's Grill | |
| Cool Hand Luke's | |
| Marketing | |
| Manny's Grill | |
| Cool Hand Luke's | |
| Operations | |
| Manny's Grill | |
| Cool Hand Luke's | |
Expansion Plans |
|
| US Expansion | |
| Manny's Grill | |
| Cool Hand Luke's | |
| Canada Expansion | |
| Manny's Grill | |
| Cool Hand Luke's | |
| International Expansion | |
| Manny's Grill | |
| Cool Hand Luke's | |