Manny & Olga's Pizza vs Stuft Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manny & Olga's Pizza vs Stuft Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Manny & Olga's Pizza Stuft Pizza
Investment 125000 - 225000 350000 - 650000
Franchise Fee 0 0
Royalty Fee 5% 4%
Advertising Fee
Year Founded 1983 1976
Year Franchised 1998 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Manny & Olga's Pizza Stuft Pizza
Experience General business experience

Financing Options

  Manny & Olga's Pizza Stuft Pizza
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Manny & Olga's Pizza Stuft Pizza
Training 2 weeks after opening
Support Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks
Operations Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators

Expansion Plans

  Manny & Olga's Pizza Stuft Pizza
US Expansion Arizona, California, Oregon, Utah,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Manny & Olga's Pizza
Stuft Pizza
Franchise Fee
Manny & Olga's Pizza
Stuft Pizza
Royalty Fee
Manny & Olga's Pizza 5%
Stuft Pizza 4%
Advertising Fee
Manny & Olga's Pizza
Stuft Pizza
Year Founded
Manny & Olga's Pizza 1983
Stuft Pizza 1976
Year Franchised
Manny & Olga's Pizza 1998
Stuft Pizza 1985
Term Of Agreement
Manny & Olga's Pizza 5 years
Stuft Pizza
Renewal Fee
Manny & Olga's Pizza $5K
Stuft Pizza


Business Experience Requirements

Experience
Manny & Olga's Pizza General business experience
Stuft Pizza

Financing Options

 
Franchise Fees
Manny & Olga's Pizza No
Stuft Pizza No
Start-up Costs
Manny & Olga's Pizza
Stuft Pizza
Equipment
Manny & Olga's Pizza}
Stuft Pizza
Inventory
Manny & Olga's Pizza
Stuft Pizza
Receivables
Manny & Olga's Pizza
Stuft Pizza
Payroll
Manny & Olga's Pizza
Stuft Pizza

Training & Support

Training
Manny & Olga's Pizza 2 weeks after opening
Stuft Pizza
Support
Manny & Olga's Pizza Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives
Stuft Pizza Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Manny & Olga's Pizza Co-op advertising, Ad slicks
Stuft Pizza
Operations
Manny & Olga's Pizza Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)
Stuft Pizza 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators

Expansion Plans

US Expansion
Manny & Olga's Pizza
Stuft Pizza Arizona, California, Oregon, Utah,
Canada Expansion
Manny & Olga's Pizza
Stuft Pizza
International Expansion
Manny & Olga's Pizza
Stuft Pizza