Manny & Olga's Pizza vs Rotelli Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manny & Olga's Pizza vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Manny & Olga's Pizza Rotelli Pizza & Pasta
Investment 125000 - 225000 310000 - 650000
Franchise Fee 0
Royalty Fee 5% 6%
Advertising Fee
Year Founded 1983 1999
Year Franchised 1998 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Manny & Olga's Pizza Rotelli Pizza & Pasta
Experience General business experience General business experience

Financing Options

  Manny & Olga's Pizza Rotelli Pizza & Pasta
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Manny & Olga's Pizza Rotelli Pizza & Pasta
Training 2 weeks after opening
Support Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks Co-op advertising, Ad slicks
Operations Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Manny & Olga's Pizza Rotelli Pizza & Pasta
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Manny & Olga's Pizza
Rotelli Pizza & Pasta
Franchise Fee
Manny & Olga's Pizza
Rotelli Pizza & Pasta
Royalty Fee
Manny & Olga's Pizza 5%
Rotelli Pizza & Pasta 6%
Advertising Fee
Manny & Olga's Pizza
Rotelli Pizza & Pasta
Year Founded
Manny & Olga's Pizza 1983
Rotelli Pizza & Pasta 1999
Year Franchised
Manny & Olga's Pizza 1998
Rotelli Pizza & Pasta 1999
Term Of Agreement
Manny & Olga's Pizza 5 years
Rotelli Pizza & Pasta 10 years
Renewal Fee
Manny & Olga's Pizza $5K
Rotelli Pizza & Pasta $5K


Business Experience Requirements

Experience
Manny & Olga's Pizza General business experience
Rotelli Pizza & Pasta General business experience

Financing Options

 
Franchise Fees
Manny & Olga's Pizza No
Rotelli Pizza & Pasta No
Start-up Costs
Manny & Olga's Pizza
Rotelli Pizza & Pasta
Equipment
Manny & Olga's Pizza}
Rotelli Pizza & Pasta
Inventory
Manny & Olga's Pizza
Rotelli Pizza & Pasta
Receivables
Manny & Olga's Pizza
Rotelli Pizza & Pasta
Payroll
Manny & Olga's Pizza
Rotelli Pizza & Pasta

Training & Support

Training
Manny & Olga's Pizza 2 weeks after opening
Rotelli Pizza & Pasta
Support
Manny & Olga's Pizza Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Manny & Olga's Pizza Co-op advertising, Ad slicks
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Operations
Manny & Olga's Pizza Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Manny & Olga's Pizza
Rotelli Pizza & Pasta
Canada Expansion
Manny & Olga's Pizza
Rotelli Pizza & Pasta 0
International Expansion
Manny & Olga's Pizza
Rotelli Pizza & Pasta