Manny & Olga's Pizza vs My Pie Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manny & Olga's Pizza vs My Pie Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Manny & Olga's Pizza My Pie Pizza
Investment 125000 - 225000 184845 - 546095
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee 1%
Year Founded 1983 2012
Year Franchised 1998 2015
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Manny & Olga's Pizza My Pie Pizza
Experience General business experience * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options

  Manny & Olga's Pizza My Pie Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Manny & Olga's Pizza My Pie Pizza
Training 2 weeks after opening 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Marketing Co-op advertising, Ad slicks
Operations Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift

Expansion Plans

  Manny & Olga's Pizza My Pie Pizza
US Expansion Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Manny & Olga's Pizza
My Pie Pizza
Franchise Fee
Manny & Olga's Pizza
My Pie Pizza
Royalty Fee
Manny & Olga's Pizza 5%
My Pie Pizza 5%
Advertising Fee
Manny & Olga's Pizza
My Pie Pizza 1%
Year Founded
Manny & Olga's Pizza 1983
My Pie Pizza 2012
Year Franchised
Manny & Olga's Pizza 1998
My Pie Pizza 2015
Term Of Agreement
Manny & Olga's Pizza 5 years
My Pie Pizza
Renewal Fee
Manny & Olga's Pizza $5K
My Pie Pizza


Business Experience Requirements

Experience
Manny & Olga's Pizza General business experience
My Pie Pizza * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options

 
Franchise Fees
Manny & Olga's Pizza No
My Pie Pizza No
Start-up Costs
Manny & Olga's Pizza
My Pie Pizza
Equipment
Manny & Olga's Pizza}
My Pie Pizza
Inventory
Manny & Olga's Pizza
My Pie Pizza
Receivables
Manny & Olga's Pizza
My Pie Pizza
Payroll
Manny & Olga's Pizza
My Pie Pizza

Training & Support

Training
Manny & Olga's Pizza 2 weeks after opening
My Pie Pizza 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support
Manny & Olga's Pizza Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives
My Pie Pizza Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Marketing
Manny & Olga's Pizza Co-op advertising, Ad slicks
My Pie Pizza
Operations
Manny & Olga's Pizza Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)
My Pie Pizza Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift

Expansion Plans

US Expansion
Manny & Olga's Pizza
My Pie Pizza Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion
Manny & Olga's Pizza
My Pie Pizza
International Expansion
Manny & Olga's Pizza
My Pie Pizza