Manny & Olga's Pizza vs Mark's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manny & Olga's Pizza vs Mark's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Manny & Olga's Pizza Mark's Pizzeria
Investment 125000 - 225000 125000 - 150000
Franchise Fee 0 0
Royalty Fee 5% 3%
Advertising Fee
Year Founded 1983 1982
Year Franchised 1998 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Manny & Olga's Pizza Mark's Pizzeria
Experience General business experience

Financing Options

  Manny & Olga's Pizza Mark's Pizzeria
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Manny & Olga's Pizza Mark's Pizzeria
Training 2 weeks after opening As needed
Support Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks Co-op advertising, Ad slicks, Regional advertising
Operations Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Manny & Olga's Pizza Mark's Pizzeria
US Expansion Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Manny & Olga's Pizza
Mark's Pizzeria
Franchise Fee
Manny & Olga's Pizza
Mark's Pizzeria
Royalty Fee
Manny & Olga's Pizza 5%
Mark's Pizzeria 3%
Advertising Fee
Manny & Olga's Pizza
Mark's Pizzeria
Year Founded
Manny & Olga's Pizza 1983
Mark's Pizzeria 1982
Year Franchised
Manny & Olga's Pizza 1998
Mark's Pizzeria 1995
Term Of Agreement
Manny & Olga's Pizza 5 years
Mark's Pizzeria 15 years
Renewal Fee
Manny & Olga's Pizza $5K
Mark's Pizzeria 1/3 current franchise fee


Business Experience Requirements

Experience
Manny & Olga's Pizza General business experience
Mark's Pizzeria

Financing Options

 
Franchise Fees
Manny & Olga's Pizza No
Mark's Pizzeria No
Start-up Costs
Manny & Olga's Pizza
Mark's Pizzeria
Equipment
Manny & Olga's Pizza}
Mark's Pizzeria
Inventory
Manny & Olga's Pizza
Mark's Pizzeria
Receivables
Manny & Olga's Pizza
Mark's Pizzeria
Payroll
Manny & Olga's Pizza
Mark's Pizzeria

Training & Support

Training
Manny & Olga's Pizza 2 weeks after opening
Mark's Pizzeria As needed
Support
Manny & Olga's Pizza Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Manny & Olga's Pizza Co-op advertising, Ad slicks
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Operations
Manny & Olga's Pizza Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Manny & Olga's Pizza
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
Manny & Olga's Pizza
Mark's Pizzeria
International Expansion
Manny & Olga's Pizza
Mark's Pizzeria