Manny & Olga's Pizza vs Eatza Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manny & Olga's Pizza vs Eatza Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Manny & Olga's Pizza Eatza Pizza
Investment 125000 - 225000 226500 - 371500
Franchise Fee 0 0
Royalty Fee 5% 5%
Advertising Fee
Year Founded 1983 1996
Year Franchised 1998 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Manny & Olga's Pizza Eatza Pizza
Experience General business experience Industry experience General business experience Marketing skills

Financing Options

  Manny & Olga's Pizza Eatza Pizza
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Manny & Olga's Pizza Eatza Pizza
Training 2 weeks after opening
Support Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks Co-op advertising, Ad slicks, Regional advertising
Operations Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

  Manny & Olga's Pizza Eatza Pizza
US Expansion Mid West, North West, South, South East, South West, West,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Manny & Olga's Pizza
Eatza Pizza
Franchise Fee
Manny & Olga's Pizza
Eatza Pizza
Royalty Fee
Manny & Olga's Pizza 5%
Eatza Pizza 5%
Advertising Fee
Manny & Olga's Pizza
Eatza Pizza
Year Founded
Manny & Olga's Pizza 1983
Eatza Pizza 1996
Year Franchised
Manny & Olga's Pizza 1998
Eatza Pizza 1999
Term Of Agreement
Manny & Olga's Pizza 5 years
Eatza Pizza 10 years
Renewal Fee
Manny & Olga's Pizza $5K
Eatza Pizza 1/3 of franchise fee


Business Experience Requirements

Experience
Manny & Olga's Pizza General business experience
Eatza Pizza Industry experience General business experience Marketing skills

Financing Options

 
Franchise Fees
Manny & Olga's Pizza No
Eatza Pizza No
Start-up Costs
Manny & Olga's Pizza
Eatza Pizza
Equipment
Manny & Olga's Pizza}
Eatza Pizza
Inventory
Manny & Olga's Pizza
Eatza Pizza
Receivables
Manny & Olga's Pizza
Eatza Pizza
Payroll
Manny & Olga's Pizza
Eatza Pizza

Training & Support

Training
Manny & Olga's Pizza 2 weeks after opening
Eatza Pizza
Support
Manny & Olga's Pizza Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives
Eatza Pizza Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Manny & Olga's Pizza Co-op advertising, Ad slicks
Eatza Pizza Co-op advertising, Ad slicks, Regional advertising
Operations
Manny & Olga's Pizza Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)
Eatza Pizza Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Manny & Olga's Pizza
Eatza Pizza Mid West, North West, South, South East, South West, West,
Canada Expansion
Manny & Olga's Pizza
Eatza Pizza
International Expansion
Manny & Olga's Pizza
Eatza Pizza