Start-Up Costs and Fees |
||
| Manhattan Bagel | Bar Louie | |
| Investment | 481000 - 705000 | 923500 - 3707333 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 5% | 2% local, 1%Nat'l |
| Year Founded | 0 | 1991 |
| Year Franchised | 0 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Manhattan Bagel | Bar Louie | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Manhattan Bagel | Bar Louie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Manhattan Bagel | Bar Louie | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Manhattan Bagel | Bar Louie | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Manhattan Bagel | |
| Bar Louie | |
| Franchise Fee | |
| Manhattan Bagel | |
| Bar Louie | |
| Royalty Fee | |
| Manhattan Bagel | 5% |
| Bar Louie | 5% |
| Advertising Fee | |
| Manhattan Bagel | 5% |
| Bar Louie | 2% local, 1%Nat'l |
| Year Founded | |
| Manhattan Bagel | 0 |
| Bar Louie | 1991 |
| Year Franchised | |
| Manhattan Bagel | 0 |
| Bar Louie | 2010 |
| Term Of Agreement | |
| Manhattan Bagel | |
| Bar Louie | |
| Renewal Fee | |
| Manhattan Bagel | |
| Bar Louie | |
Business Experience Requirements |
|
| Experience | |
| Manhattan Bagel | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
Financing Options |
|
| Franchise Fees | |
| Manhattan Bagel | |
| Bar Louie | |
| Start-up Costs | |
| Manhattan Bagel | |
| Bar Louie | |
| Equipment | |
| Manhattan Bagel} | |
| Bar Louie | |
| Inventory | |
| Manhattan Bagel | |
| Bar Louie | |
| Receivables | |
| Manhattan Bagel | |
| Bar Louie | |
| Payroll | |
| Manhattan Bagel | |
| Bar Louie | |
Training & Support |
|
| Training | |
| Manhattan Bagel | |
| Bar Louie | |
| Support | |
| Manhattan Bagel | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Marketing | |
| Manhattan Bagel | |
| Bar Louie | |
| Operations | |
| Manhattan Bagel | |
| Bar Louie | |
Expansion Plans |
|
| US Expansion | |
| Manhattan Bagel | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Manhattan Bagel | 0 |
| Bar Louie | 0 |
| International Expansion | |
| Manhattan Bagel | |
| Bar Louie | |