Start-Up Costs and Fees |
||
| Mandarin Restaurant | Teriyaki Experience | |
| Investment | 2500000 - 3000000 | 235000 - 491500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1979 | 1986 |
| Year Franchised | 0 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mandarin Restaurant | Teriyaki Experience | |
| Experience | ||
Financing Options |
||
| Mandarin Restaurant | Teriyaki Experience | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Mandarin Restaurant | Teriyaki Experience | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Mandarin Restaurant | Teriyaki Experience | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
| Franchise Fee | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
| Royalty Fee | |
| Mandarin Restaurant | |
| Teriyaki Experience | 6% |
| Advertising Fee | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
| Year Founded | |
| Mandarin Restaurant | 1979 |
| Teriyaki Experience | 1986 |
| Year Franchised | |
| Mandarin Restaurant | 0 |
| Teriyaki Experience | 1987 |
| Term Of Agreement | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
| Renewal Fee | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
Business Experience Requirements |
|
| Experience | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
Financing Options |
|
| Franchise Fees | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
| Start-up Costs | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
| Equipment | |
| Mandarin Restaurant} | |
| Teriyaki Experience | |
| Inventory | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
| Receivables | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
| Payroll | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
Training & Support |
|
| Training | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
| Support | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
| Marketing | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
| Operations | |
| Mandarin Restaurant | |
| Teriyaki Experience | |
Expansion Plans |
|
| US Expansion | |
| Mandarin Restaurant | |
| Teriyaki Experience | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Mandarin Restaurant | 0 |
| Teriyaki Experience | 0 |
| International Expansion | |
| Mandarin Restaurant | |
| Teriyaki Experience | |