Start-Up Costs and Fees |
||
| Manchu Wok | UFood | |
| Investment | 476050 - 787500 | 415500 - 598500 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 5% |
| Advertising Fee | 1% | 2% |
| Year Founded | 1981 | 0 |
| Year Franchised | 1989 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Manchu Wok | UFood | |
| Experience | Industry experience General business experience Marketing skills | · Minimum liquid assets: $200,000 · Minimum net worth: $350,000 |
Financing Options |
||
| Manchu Wok | UFood | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Manchu Wok | UFood | |
| Training | UFood Grill offers all of our franchisees a comprehensive 5-week training program at the UFood Grill University. This program includes a mix of classroom, test kitchen, and live, hands-on store training for 3 people in your organization, one of whom must be your store manager. Our field training team will assist in the opening of each store. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Ongoing support |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | UFood Grill offers its franchisees a number of turnkey opening and ongoing marketing programs that will bring customers in the door. In addition, UFood Grill provides materials and promotions that are available through our graphics standards manual and marketing promotions manual available online as well as in hard copy. UFood Grill also has a state-of-the-art loyalty program for franchisees to understand customer behavior and create tailored marketing programs. UFood Grill will also help franchisees track purchasing and analyze customer shopping data. |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Manchu Wok | UFood | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Manchu Wok | |
| UFood | |
| Franchise Fee | |
| Manchu Wok | |
| UFood | |
| Royalty Fee | |
| Manchu Wok | 7% |
| UFood | 5% |
| Advertising Fee | |
| Manchu Wok | 1% |
| UFood | 2% |
| Year Founded | |
| Manchu Wok | 1981 |
| UFood | 0 |
| Year Franchised | |
| Manchu Wok | 1989 |
| UFood | 2014 |
| Term Of Agreement | |
| Manchu Wok | 5 years |
| UFood | |
| Renewal Fee | |
| Manchu Wok | $3K per year |
| UFood | |
Business Experience Requirements |
|
| Experience | |
| Manchu Wok | Industry experience General business experience Marketing skills |
| UFood | · Minimum liquid assets: $200,000 · Minimum net worth: $350,000 |
Financing Options |
|
| Franchise Fees | |
| Manchu Wok | No |
| UFood | No |
| Start-up Costs | |
| Manchu Wok | |
| UFood | |
| Equipment | |
| Manchu Wok} | |
| UFood | |
| Inventory | |
| Manchu Wok | |
| UFood | |
| Receivables | |
| Manchu Wok | |
| UFood | |
| Payroll | |
| Manchu Wok | |
| UFood | |
Training & Support |
|
| Training | |
| Manchu Wok | |
| UFood | UFood Grill offers all of our franchisees a comprehensive 5-week training program at the UFood Grill University. This program includes a mix of classroom, test kitchen, and live, hands-on store training for 3 people in your organization, one of whom must be your store manager. Our field training team will assist in the opening of each store. |
| Support | |
| Manchu Wok | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| UFood | Ongoing support |
| Marketing | |
| Manchu Wok | Co-op advertising, Ad slicks, National media, Regional advertising |
| UFood | UFood Grill offers its franchisees a number of turnkey opening and ongoing marketing programs that will bring customers in the door. In addition, UFood Grill provides materials and promotions that are available through our graphics standards manual and marketing promotions manual available online as well as in hard copy. UFood Grill also has a state-of-the-art loyalty program for franchisees to understand customer behavior and create tailored marketing programs. UFood Grill will also help franchisees track purchasing and analyze customer shopping data. |
| Operations | |
| Manchu Wok | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| UFood | |
Expansion Plans |
|
| US Expansion | |
| Manchu Wok | |
| UFood | |
| Canada Expansion | |
| Manchu Wok | |
| UFood | |
| International Expansion | |
| Manchu Wok | |
| UFood | |