Start-Up Costs and Fees |
||
| Manchu Wok | Shamrock Burgers | |
| Investment | 476050 - 787500 | 200000 - 240000 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 5% |
| Advertising Fee | 1% | 1% Nat'l |
| Year Founded | 1981 | 1970 |
| Year Franchised | 1989 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Manchu Wok | Shamrock Burgers | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Manchu Wok | Shamrock Burgers | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Manchu Wok | Shamrock Burgers | |
| Training | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Manchu Wok | Shamrock Burgers | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Manchu Wok | |
| Shamrock Burgers | |
| Franchise Fee | |
| Manchu Wok | |
| Shamrock Burgers | |
| Royalty Fee | |
| Manchu Wok | 7% |
| Shamrock Burgers | 5% |
| Advertising Fee | |
| Manchu Wok | 1% |
| Shamrock Burgers | 1% Nat'l |
| Year Founded | |
| Manchu Wok | 1981 |
| Shamrock Burgers | 1970 |
| Year Franchised | |
| Manchu Wok | 1989 |
| Shamrock Burgers | 2011 |
| Term Of Agreement | |
| Manchu Wok | 5 years |
| Shamrock Burgers | |
| Renewal Fee | |
| Manchu Wok | $3K per year |
| Shamrock Burgers | |
Business Experience Requirements |
|
| Experience | |
| Manchu Wok | Industry experience General business experience Marketing skills |
| Shamrock Burgers | |
Financing Options |
|
| Franchise Fees | |
| Manchu Wok | No |
| Shamrock Burgers | No |
| Start-up Costs | |
| Manchu Wok | |
| Shamrock Burgers | |
| Equipment | |
| Manchu Wok} | |
| Shamrock Burgers | |
| Inventory | |
| Manchu Wok | |
| Shamrock Burgers | |
| Receivables | |
| Manchu Wok | |
| Shamrock Burgers | |
| Payroll | |
| Manchu Wok | |
| Shamrock Burgers | |
Training & Support |
|
| Training | |
| Manchu Wok | |
| Shamrock Burgers | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. |
| Support | |
| Manchu Wok | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Shamrock Burgers | |
| Marketing | |
| Manchu Wok | Co-op advertising, Ad slicks, National media, Regional advertising |
| Shamrock Burgers | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| Operations | |
| Manchu Wok | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Shamrock Burgers | |
Expansion Plans |
|
| US Expansion | |
| Manchu Wok | |
| Shamrock Burgers | |
| Canada Expansion | |
| Manchu Wok | |
| Shamrock Burgers | |
| International Expansion | |
| Manchu Wok | |
| Shamrock Burgers | |