Start-Up Costs and Fees |
||
| Manchu Wok | Samurai Sam's Teriyaki Grill | |
| Investment | 476050 - 787500 | 106300 - 432100 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 7% | 6% |
| Advertising Fee | 1% | 1% |
| Year Founded | 1981 | 1994 |
| Year Franchised | 1989 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Manchu Wok | Samurai Sam's Teriyaki Grill | |
| Experience | Industry experience General business experience Marketing skills | General business experience |
Financing Options |
||
| Manchu Wok | Samurai Sam's Teriyaki Grill | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Manchu Wok | Samurai Sam's Teriyaki Grill | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Co-op advertising, Ad slicks, Regional advertising |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
||
| Manchu Wok | Samurai Sam's Teriyaki Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Manchu Wok | |
| Samurai Sam's Teriyaki Grill | |
| Franchise Fee | |
| Manchu Wok | |
| Samurai Sam's Teriyaki Grill | |
| Royalty Fee | |
| Manchu Wok | 7% |
| Samurai Sam's Teriyaki Grill | 6% |
| Advertising Fee | |
| Manchu Wok | 1% |
| Samurai Sam's Teriyaki Grill | 1% |
| Year Founded | |
| Manchu Wok | 1981 |
| Samurai Sam's Teriyaki Grill | 1994 |
| Year Franchised | |
| Manchu Wok | 1989 |
| Samurai Sam's Teriyaki Grill | 1995 |
| Term Of Agreement | |
| Manchu Wok | 5 years |
| Samurai Sam's Teriyaki Grill | 15 years |
| Renewal Fee | |
| Manchu Wok | $3K per year |
| Samurai Sam's Teriyaki Grill | $5K |
Business Experience Requirements |
|
| Experience | |
| Manchu Wok | Industry experience General business experience Marketing skills |
| Samurai Sam's Teriyaki Grill | General business experience |
Financing Options |
|
| Franchise Fees | |
| Manchu Wok | No |
| Samurai Sam's Teriyaki Grill | No |
| Start-up Costs | |
| Manchu Wok | |
| Samurai Sam's Teriyaki Grill | |
| Equipment | |
| Manchu Wok} | |
| Samurai Sam's Teriyaki Grill | |
| Inventory | |
| Manchu Wok | |
| Samurai Sam's Teriyaki Grill | |
| Receivables | |
| Manchu Wok | |
| Samurai Sam's Teriyaki Grill | |
| Payroll | |
| Manchu Wok | |
| Samurai Sam's Teriyaki Grill | |
Training & Support |
|
| Training | |
| Manchu Wok | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Manchu Wok | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Manchu Wok | Co-op advertising, Ad slicks, National media, Regional advertising |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Manchu Wok | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Manchu Wok | |
| Samurai Sam's Teriyaki Grill | |
| Canada Expansion | |
| Manchu Wok | |
| Samurai Sam's Teriyaki Grill | |
| International Expansion | |
| Manchu Wok | |
| Samurai Sam's Teriyaki Grill | |