Start-Up Costs and Fees |
||
| Manchu Wok | Negril Eatery | |
| Investment | 476050 - 787500 | 244100 - 327567 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1981 | 1979 |
| Year Franchised | 1989 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Manchu Wok | Negril Eatery | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Manchu Wok | Negril Eatery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Manchu Wok | Negril Eatery | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Manchu Wok | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Manchu Wok | |
| Negril Eatery | |
| Franchise Fee | |
| Manchu Wok | |
| Negril Eatery | |
| Royalty Fee | |
| Manchu Wok | 7% |
| Negril Eatery | 5% |
| Advertising Fee | |
| Manchu Wok | 1% |
| Negril Eatery | |
| Year Founded | |
| Manchu Wok | 1981 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Manchu Wok | 1989 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Manchu Wok | 5 years |
| Negril Eatery | |
| Renewal Fee | |
| Manchu Wok | $3K per year |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Manchu Wok | Industry experience General business experience Marketing skills |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Manchu Wok | No |
| Negril Eatery | No |
| Start-up Costs | |
| Manchu Wok | |
| Negril Eatery | |
| Equipment | |
| Manchu Wok} | |
| Negril Eatery | |
| Inventory | |
| Manchu Wok | |
| Negril Eatery | |
| Receivables | |
| Manchu Wok | |
| Negril Eatery | |
| Payroll | |
| Manchu Wok | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Manchu Wok | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Manchu Wok | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Manchu Wok | Co-op advertising, Ad slicks, National media, Regional advertising |
| Negril Eatery | |
| Operations | |
| Manchu Wok | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Manchu Wok | |
| Negril Eatery | |
| Canada Expansion | |
| Manchu Wok | |
| Negril Eatery | |
| International Expansion | |
| Manchu Wok | |
| Negril Eatery | |