Start-Up Costs and Fees |
||
| Manchu Wok | Gyu-Kaku Japanese BBQ Restaurant | |
| Investment | 476050 - 787500 | 785281 - 2120001 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 5% |
| Advertising Fee | 1% | 1.50% |
| Year Founded | 1981 | 1996 |
| Year Franchised | 1989 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Manchu Wok | Gyu-Kaku Japanese BBQ Restaurant | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Manchu Wok | Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Manchu Wok | Gyu-Kaku Japanese BBQ Restaurant | |
| Training | Classroom training: 46 hours Additional training: At the restaurant | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | Number of employees required to run: 20 |
Expansion Plans |
||
| Manchu Wok | Gyu-Kaku Japanese BBQ Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Manchu Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fee | |
| Manchu Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Royalty Fee | |
| Manchu Wok | 7% |
| Gyu-Kaku Japanese BBQ Restaurant | 5% |
| Advertising Fee | |
| Manchu Wok | 1% |
| Gyu-Kaku Japanese BBQ Restaurant | 1.50% |
| Year Founded | |
| Manchu Wok | 1981 |
| Gyu-Kaku Japanese BBQ Restaurant | 1996 |
| Year Franchised | |
| Manchu Wok | 1989 |
| Gyu-Kaku Japanese BBQ Restaurant | 1997 |
| Term Of Agreement | |
| Manchu Wok | 5 years |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Renewal Fee | |
| Manchu Wok | $3K per year |
| Gyu-Kaku Japanese BBQ Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Manchu Wok | Industry experience General business experience Marketing skills |
| Gyu-Kaku Japanese BBQ Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Manchu Wok | No |
| Gyu-Kaku Japanese BBQ Restaurant | No |
| Start-up Costs | |
| Manchu Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Equipment | |
| Manchu Wok} | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Inventory | |
| Manchu Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Receivables | |
| Manchu Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Payroll | |
| Manchu Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Training & Support |
|
| Training | |
| Manchu Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | Classroom training: 46 hours Additional training: At the restaurant |
| Support | |
| Manchu Wok | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Gyu-Kaku Japanese BBQ Restaurant | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Marketing | |
| Manchu Wok | Co-op advertising, Ad slicks, National media, Regional advertising |
| Gyu-Kaku Japanese BBQ Restaurant | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Operations | |
| Manchu Wok | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Gyu-Kaku Japanese BBQ Restaurant | Number of employees required to run: 20 |
Expansion Plans |
|
| US Expansion | |
| Manchu Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Manchu Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| International Expansion | |
| Manchu Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |