Start-Up Costs and Fees |
||
| Manchu Wok | Evos | |
| Investment | 476050 - 787500 | 349900 - 449900 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 3.5-5.5% |
| Advertising Fee | 1% | |
| Year Founded | 1981 | 1999 |
| Year Franchised | 1989 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Manchu Wok | Evos | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Manchu Wok | Evos | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Manchu Wok | Evos | |
| Training | Available at headquarters: 4-6 weeks | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Honest Support - we have one goal in common, and you're a part of it. We care about your success because your success means progress for our values. And of course more people eating better. We support you and guide you through every aspect of running your business, and most importantly to be the most ethical and admired business in your community. We don't treat you like a number, but as a living extension of ourselves. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | Operational Simplicity - we like working smart, not hard. EVOS is the 'Original' healthier fast food restaurant. Yup, we started this thing in 1994. We've been doing this for way over a decade, which means: our systems are the most efficient and the most effective to make your job as easy as possible while executing under 3 minute ticket times; our marketing strategy has been tested, tried, and true, to bring in guests and retain them; our management tools and technology make developing, maintaining, and motivating a great team simpler and easier; and our proven recipes have been carefully developed, and tested, to make any skeptics mouth water and brain erase the myth that healthier doesn't taste better. |
Expansion Plans |
||
| Manchu Wok | Evos | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Manchu Wok | |
| Evos | |
| Franchise Fee | |
| Manchu Wok | |
| Evos | |
| Royalty Fee | |
| Manchu Wok | 7% |
| Evos | 3.5-5.5% |
| Advertising Fee | |
| Manchu Wok | 1% |
| Evos | |
| Year Founded | |
| Manchu Wok | 1981 |
| Evos | 1999 |
| Year Franchised | |
| Manchu Wok | 1989 |
| Evos | 2006 |
| Term Of Agreement | |
| Manchu Wok | 5 years |
| Evos | 10 years |
| Renewal Fee | |
| Manchu Wok | $3K per year |
| Evos | $7,000 |
Business Experience Requirements |
|
| Experience | |
| Manchu Wok | Industry experience General business experience Marketing skills |
| Evos | |
Financing Options |
|
| Franchise Fees | |
| Manchu Wok | No |
| Evos | No |
| Start-up Costs | |
| Manchu Wok | |
| Evos | |
| Equipment | |
| Manchu Wok} | |
| Evos | |
| Inventory | |
| Manchu Wok | |
| Evos | |
| Receivables | |
| Manchu Wok | |
| Evos | |
| Payroll | |
| Manchu Wok | |
| Evos | |
Training & Support |
|
| Training | |
| Manchu Wok | |
| Evos | Available at headquarters: 4-6 weeks |
| Support | |
| Manchu Wok | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Evos | Honest Support - we have one goal in common, and you're a part of it. We care about your success because your success means progress for our values. And of course more people eating better. We support you and guide you through every aspect of running your business, and most importantly to be the most ethical and admired business in your community. We don't treat you like a number, but as a living extension of ourselves. |
| Marketing | |
| Manchu Wok | Co-op advertising, Ad slicks, National media, Regional advertising |
| Evos | |
| Operations | |
| Manchu Wok | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Evos | Operational Simplicity - we like working smart, not hard. EVOS is the 'Original' healthier fast food restaurant. Yup, we started this thing in 1994. We've been doing this for way over a decade, which means: our systems are the most efficient and the most effective to make your job as easy as possible while executing under 3 minute ticket times; our marketing strategy has been tested, tried, and true, to bring in guests and retain them; our management tools and technology make developing, maintaining, and motivating a great team simpler and easier; and our proven recipes have been carefully developed, and tested, to make any skeptics mouth water and brain erase the myth that healthier doesn't taste better. |
Expansion Plans |
|
| US Expansion | |
| Manchu Wok | |
| Evos | |
| Canada Expansion | |
| Manchu Wok | |
| Evos | |
| International Expansion | |
| Manchu Wok | |
| Evos | |