Start-Up Costs and Fees |
||
| Manchu Wok | Choo Choo Johnny's | |
| Investment | 476050 - 787500 | 313850 - 441500 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | |
| Advertising Fee | 1% | |
| Year Founded | 1981 | 2002 |
| Year Franchised | 1989 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Manchu Wok | Choo Choo Johnny's | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Manchu Wok | Choo Choo Johnny's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Manchu Wok | Choo Choo Johnny's | |
| Training | Comprehensive Training - You'll be trained in all aspects of our business operations and procedures, including our superb food preparation techniques. You'll learn our highly effective administrative, office, sales, computer software, and marketing procedures. You'll also receive excellent on-the-job training at our flagship restaurant, as well as training at your own restaurant, prior to, during, and after your Choo Choo Johnny's grand opening. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Operational Support - Our services include guidance in unit operations and maintenance, customer-service techniques, product ordering, suggested pricing guidelines, marketing support, and administrative procedures. We will provide you with a comprehensive Operations Manual that contains detailed information to be used for ready reference in running virtually every aspect of your business. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Manchu Wok | Choo Choo Johnny's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Manchu Wok | |
| Choo Choo Johnny's | |
| Franchise Fee | |
| Manchu Wok | |
| Choo Choo Johnny's | |
| Royalty Fee | |
| Manchu Wok | 7% |
| Choo Choo Johnny's | |
| Advertising Fee | |
| Manchu Wok | 1% |
| Choo Choo Johnny's | |
| Year Founded | |
| Manchu Wok | 1981 |
| Choo Choo Johnny's | 2002 |
| Year Franchised | |
| Manchu Wok | 1989 |
| Choo Choo Johnny's | 2005 |
| Term Of Agreement | |
| Manchu Wok | 5 years |
| Choo Choo Johnny's | |
| Renewal Fee | |
| Manchu Wok | $3K per year |
| Choo Choo Johnny's | |
Business Experience Requirements |
|
| Experience | |
| Manchu Wok | Industry experience General business experience Marketing skills |
| Choo Choo Johnny's | |
Financing Options |
|
| Franchise Fees | |
| Manchu Wok | No |
| Choo Choo Johnny's | No |
| Start-up Costs | |
| Manchu Wok | |
| Choo Choo Johnny's | |
| Equipment | |
| Manchu Wok} | |
| Choo Choo Johnny's | |
| Inventory | |
| Manchu Wok | |
| Choo Choo Johnny's | |
| Receivables | |
| Manchu Wok | |
| Choo Choo Johnny's | |
| Payroll | |
| Manchu Wok | |
| Choo Choo Johnny's | |
Training & Support |
|
| Training | |
| Manchu Wok | |
| Choo Choo Johnny's | Comprehensive Training - You'll be trained in all aspects of our business operations and procedures, including our superb food preparation techniques. You'll learn our highly effective administrative, office, sales, computer software, and marketing procedures. You'll also receive excellent on-the-job training at our flagship restaurant, as well as training at your own restaurant, prior to, during, and after your Choo Choo Johnny's grand opening. |
| Support | |
| Manchu Wok | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Choo Choo Johnny's | Operational Support - Our services include guidance in unit operations and maintenance, customer-service techniques, product ordering, suggested pricing guidelines, marketing support, and administrative procedures. We will provide you with a comprehensive Operations Manual that contains detailed information to be used for ready reference in running virtually every aspect of your business. |
| Marketing | |
| Manchu Wok | Co-op advertising, Ad slicks, National media, Regional advertising |
| Choo Choo Johnny's | |
| Operations | |
| Manchu Wok | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Choo Choo Johnny's | |
Expansion Plans |
|
| US Expansion | |
| Manchu Wok | |
| Choo Choo Johnny's | |
| Canada Expansion | |
| Manchu Wok | |
| Choo Choo Johnny's | |
| International Expansion | |
| Manchu Wok | |
| Choo Choo Johnny's | |