Start-Up Costs and Fees |
||
| Manchu Wok | Burger King | |
| Investment | 476050 - 787500 | 333100 - 3398600 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 7% | 4.50% |
| Advertising Fee | 1% | 4% |
| Year Founded | 1981 | 1954 |
| Year Franchised | 1989 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Manchu Wok | Burger King | |
| Experience | Industry experience General business experience Marketing skills | Industry experience General business experience Marketing skills |
Financing Options |
||
| Manchu Wok | Burger King | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Manchu Wok | Burger King | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Co-op advertising, National media, Regional advertising |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Manchu Wok | Burger King | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Manchu Wok | |
| Burger King | |
| Franchise Fee | |
| Manchu Wok | |
| Burger King | |
| Royalty Fee | |
| Manchu Wok | 7% |
| Burger King | 4.50% |
| Advertising Fee | |
| Manchu Wok | 1% |
| Burger King | 4% |
| Year Founded | |
| Manchu Wok | 1981 |
| Burger King | 1954 |
| Year Franchised | |
| Manchu Wok | 1989 |
| Burger King | 1961 |
| Term Of Agreement | |
| Manchu Wok | 5 years |
| Burger King | 20 years |
| Renewal Fee | |
| Manchu Wok | $3K per year |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Manchu Wok | Industry experience General business experience Marketing skills |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Manchu Wok | No |
| Burger King | No |
| Start-up Costs | |
| Manchu Wok | |
| Burger King | |
| Equipment | |
| Manchu Wok} | |
| Burger King | |
| Inventory | |
| Manchu Wok | |
| Burger King | |
| Receivables | |
| Manchu Wok | |
| Burger King | |
| Payroll | |
| Manchu Wok | |
| Burger King | |
Training & Support |
|
| Training | |
| Manchu Wok | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Manchu Wok | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Manchu Wok | Co-op advertising, Ad slicks, National media, Regional advertising |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Manchu Wok | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Manchu Wok | |
| Burger King | |
| Canada Expansion | |
| Manchu Wok | |
| Burger King | |
| International Expansion | |
| Manchu Wok | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |