Start-Up Costs and Fees |
||
| Make & Take Gourmet | Supper Thyme USA | |
| Investment | 204500 - 322000 | 140000 - 225000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 0 | 2003 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Make & Take Gourmet | Supper Thyme USA | |
| Experience | ||
Financing Options |
||
| Make & Take Gourmet | Supper Thyme USA | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Make & Take Gourmet | Supper Thyme USA | |
| Training | An initial training course of approximately 30-40 hours over a 1-week period. The initial program will focus on all aspects of the SUPPER THYME USA system and is comprised of classroom and on-the-job training. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Make & Take Gourmet | Supper Thyme USA | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Make & Take Gourmet | |
| Supper Thyme USA | |
| Franchise Fee | |
| Make & Take Gourmet | |
| Supper Thyme USA | |
| Royalty Fee | |
| Make & Take Gourmet | |
| Supper Thyme USA | 6% |
| Advertising Fee | |
| Make & Take Gourmet | |
| Supper Thyme USA | |
| Year Founded | |
| Make & Take Gourmet | 0 |
| Supper Thyme USA | 2003 |
| Year Franchised | |
| Make & Take Gourmet | 0 |
| Supper Thyme USA | 2004 |
| Term Of Agreement | |
| Make & Take Gourmet | |
| Supper Thyme USA | 5 years |
| Renewal Fee | |
| Make & Take Gourmet | |
| Supper Thyme USA | |
Business Experience Requirements |
|
| Experience | |
| Make & Take Gourmet | |
| Supper Thyme USA | |
Financing Options |
|
| Franchise Fees | |
| Make & Take Gourmet | |
| Supper Thyme USA | |
| Start-up Costs | |
| Make & Take Gourmet | |
| Supper Thyme USA | |
| Equipment | |
| Make & Take Gourmet} | |
| Supper Thyme USA | |
| Inventory | |
| Make & Take Gourmet | |
| Supper Thyme USA | |
| Receivables | |
| Make & Take Gourmet | |
| Supper Thyme USA | |
| Payroll | |
| Make & Take Gourmet | |
| Supper Thyme USA | |
Training & Support |
|
| Training | |
| Make & Take Gourmet | |
| Supper Thyme USA | An initial training course of approximately 30-40 hours over a 1-week period. The initial program will focus on all aspects of the SUPPER THYME USA system and is comprised of classroom and on-the-job training. |
| Support | |
| Make & Take Gourmet | |
| Supper Thyme USA | |
| Marketing | |
| Make & Take Gourmet | |
| Supper Thyme USA | |
| Operations | |
| Make & Take Gourmet | |
| Supper Thyme USA | |
Expansion Plans |
|
| US Expansion | |
| Make & Take Gourmet | |
| Supper Thyme USA | |
| Canada Expansion | |
| Make & Take Gourmet | |
| Supper Thyme USA | 0 |
| International Expansion | |
| Make & Take Gourmet | |
| Supper Thyme USA | |