Start-Up Costs and Fees |
||
| Mai Sushi Bars | Zyng Asian Grill | |
| Investment | 5900 - 114500 | 212000 - 480000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2015 | 1997 |
| Year Franchised | 2015 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mai Sushi Bars | Zyng Asian Grill | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Mai Sushi Bars | Zyng Asian Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mai Sushi Bars | Zyng Asian Grill | |
| Training | Additional training periodically | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mai Sushi Bars | Zyng Asian Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mai Sushi Bars | |
| Zyng Asian Grill | |
| Franchise Fee | |
| Mai Sushi Bars | |
| Zyng Asian Grill | |
| Royalty Fee | |
| Mai Sushi Bars | |
| Zyng Asian Grill | 5% |
| Advertising Fee | |
| Mai Sushi Bars | |
| Zyng Asian Grill | |
| Year Founded | |
| Mai Sushi Bars | 2015 |
| Zyng Asian Grill | 1997 |
| Year Franchised | |
| Mai Sushi Bars | 2015 |
| Zyng Asian Grill | 1999 |
| Term Of Agreement | |
| Mai Sushi Bars | |
| Zyng Asian Grill | 10 years |
| Renewal Fee | |
| Mai Sushi Bars | |
| Zyng Asian Grill | |
Business Experience Requirements |
|
| Experience | |
| Mai Sushi Bars | |
| Zyng Asian Grill | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Mai Sushi Bars | |
| Zyng Asian Grill | |
| Start-up Costs | |
| Mai Sushi Bars | |
| Zyng Asian Grill | |
| Equipment | |
| Mai Sushi Bars} | |
| Zyng Asian Grill | |
| Inventory | |
| Mai Sushi Bars | |
| Zyng Asian Grill | |
| Receivables | |
| Mai Sushi Bars | |
| Zyng Asian Grill | |
| Payroll | |
| Mai Sushi Bars | |
| Zyng Asian Grill | |
Training & Support |
|
| Training | |
| Mai Sushi Bars | |
| Zyng Asian Grill | Additional training periodically |
| Support | |
| Mai Sushi Bars | |
| Zyng Asian Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Mai Sushi Bars | |
| Zyng Asian Grill | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Mai Sushi Bars | |
| Zyng Asian Grill | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Mai Sushi Bars | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Zyng Asian Grill | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Mai Sushi Bars | |
| Zyng Asian Grill | 0 |
| International Expansion | |
| Mai Sushi Bars | |
| Zyng Asian Grill | |