Start-Up Costs and Fees |
||
| Madisons New York Grill & Bar | Shula's Steak House | |
| Investment | 175000 - 500000 | 1126600 - 3037500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 12% |
| Advertising Fee | Not less than $30,000 | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Madisons New York Grill & Bar | Shula's Steak House | |
| Experience | ||
Financing Options |
||
| Madisons New York Grill & Bar | Shula's Steak House | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Madisons New York Grill & Bar | Shula's Steak House | |
| Training | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. | |
| Support | ||
| Marketing | ||
| Operations | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. | |
Expansion Plans |
||
| Madisons New York Grill & Bar | Shula's Steak House | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Madisons New York Grill & Bar | |
| Shula's Steak House | |
| Franchise Fee | |
| Madisons New York Grill & Bar | |
| Shula's Steak House | |
| Royalty Fee | |
| Madisons New York Grill & Bar | 6% |
| Shula's Steak House | 12% |
| Advertising Fee | |
| Madisons New York Grill & Bar | |
| Shula's Steak House | Not less than $30,000 |
| Year Founded | |
| Madisons New York Grill & Bar | 0 |
| Shula's Steak House | 0 |
| Year Franchised | |
| Madisons New York Grill & Bar | 0 |
| Shula's Steak House | 0 |
| Term Of Agreement | |
| Madisons New York Grill & Bar | 10 years |
| Shula's Steak House | 10 years +10+10 |
| Renewal Fee | |
| Madisons New York Grill & Bar | |
| Shula's Steak House | |
Business Experience Requirements |
|
| Experience | |
| Madisons New York Grill & Bar | |
| Shula's Steak House | |
Financing Options |
|
| Franchise Fees | |
| Madisons New York Grill & Bar | No |
| Shula's Steak House | No |
| Start-up Costs | |
| Madisons New York Grill & Bar | |
| Shula's Steak House | |
| Equipment | |
| Madisons New York Grill & Bar} | |
| Shula's Steak House | |
| Inventory | |
| Madisons New York Grill & Bar | |
| Shula's Steak House | |
| Receivables | |
| Madisons New York Grill & Bar | |
| Shula's Steak House | |
| Payroll | |
| Madisons New York Grill & Bar | |
| Shula's Steak House | |
Training & Support |
|
| Training | |
| Madisons New York Grill & Bar | |
| Shula's Steak House | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Support | |
| Madisons New York Grill & Bar | |
| Shula's Steak House | |
| Marketing | |
| Madisons New York Grill & Bar | |
| Shula's Steak House | |
| Operations | |
| Madisons New York Grill & Bar | |
| Shula's Steak House | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. |
Expansion Plans |
|
| US Expansion | |
| Madisons New York Grill & Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Shula's Steak House | |
| Canada Expansion | |
| Madisons New York Grill & Bar | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Shula's Steak House | |
| International Expansion | |
| Madisons New York Grill & Bar | |
| Shula's Steak House | |