Start-Up Costs and Fees |
||
| Made In Japan Teriyaki Experience | Samurai Sam's Teriyaki Grill | |
| Investment | 327000 - 679900 | 106300 - 432100 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 1% |
| Year Founded | 1986 | 1994 |
| Year Franchised | 1987 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Made In Japan Teriyaki Experience | Samurai Sam's Teriyaki Grill | |
| Experience | General business experience | |
Financing Options |
||
| Made In Japan Teriyaki Experience | Samurai Sam's Teriyaki Grill | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Made In Japan Teriyaki Experience | Samurai Sam's Teriyaki Grill | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Co-op advertising, Ad slicks, Regional advertising |
| Operations | 20% of all franchisees own more than one unit Absentee ownership of franchise is allowed. | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
||
| Made In Japan Teriyaki Experience | Samurai Sam's Teriyaki Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Made In Japan Teriyaki Experience | |
| Samurai Sam's Teriyaki Grill | |
| Franchise Fee | |
| Made In Japan Teriyaki Experience | |
| Samurai Sam's Teriyaki Grill | |
| Royalty Fee | |
| Made In Japan Teriyaki Experience | 6% |
| Samurai Sam's Teriyaki Grill | 6% |
| Advertising Fee | |
| Made In Japan Teriyaki Experience | 3% |
| Samurai Sam's Teriyaki Grill | 1% |
| Year Founded | |
| Made In Japan Teriyaki Experience | 1986 |
| Samurai Sam's Teriyaki Grill | 1994 |
| Year Franchised | |
| Made In Japan Teriyaki Experience | 1987 |
| Samurai Sam's Teriyaki Grill | 1995 |
| Term Of Agreement | |
| Made In Japan Teriyaki Experience | 10 years |
| Samurai Sam's Teriyaki Grill | 15 years |
| Renewal Fee | |
| Made In Japan Teriyaki Experience | $1K per year |
| Samurai Sam's Teriyaki Grill | $5K |
Business Experience Requirements |
|
| Experience | |
| Made In Japan Teriyaki Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
Financing Options |
|
| Franchise Fees | |
| Made In Japan Teriyaki Experience | No |
| Samurai Sam's Teriyaki Grill | No |
| Start-up Costs | |
| Made In Japan Teriyaki Experience | |
| Samurai Sam's Teriyaki Grill | |
| Equipment | |
| Made In Japan Teriyaki Experience} | |
| Samurai Sam's Teriyaki Grill | |
| Inventory | |
| Made In Japan Teriyaki Experience | |
| Samurai Sam's Teriyaki Grill | |
| Receivables | |
| Made In Japan Teriyaki Experience | |
| Samurai Sam's Teriyaki Grill | |
| Payroll | |
| Made In Japan Teriyaki Experience | |
| Samurai Sam's Teriyaki Grill | |
Training & Support |
|
| Training | |
| Made In Japan Teriyaki Experience | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Made In Japan Teriyaki Experience | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Made In Japan Teriyaki Experience | Co-op advertising, Ad slicks, National media, Regional advertising |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Made In Japan Teriyaki Experience | 20% of all franchisees own more than one unit Absentee ownership of franchise is allowed. |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Made In Japan Teriyaki Experience | |
| Samurai Sam's Teriyaki Grill | |
| Canada Expansion | |
| Made In Japan Teriyaki Experience | |
| Samurai Sam's Teriyaki Grill | |
| International Expansion | |
| Made In Japan Teriyaki Experience | |
| Samurai Sam's Teriyaki Grill | |