Start-Up Costs and Fees |
||
| Made In Japan Teriyaki Experience | Gyu-Kaku Japanese BBQ Restaurant | |
| Investment | 327000 - 679900 | 785281 - 2120001 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 1.50% |
| Year Founded | 1986 | 1996 |
| Year Franchised | 1987 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Made In Japan Teriyaki Experience | Gyu-Kaku Japanese BBQ Restaurant | |
| Experience | ||
Financing Options |
||
| Made In Japan Teriyaki Experience | Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Made In Japan Teriyaki Experience | Gyu-Kaku Japanese BBQ Restaurant | |
| Training | Classroom training: 46 hours Additional training: At the restaurant | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Operations | 20% of all franchisees own more than one unit Absentee ownership of franchise is allowed. | Number of employees required to run: 20 |
Expansion Plans |
||
| Made In Japan Teriyaki Experience | Gyu-Kaku Japanese BBQ Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Made In Japan Teriyaki Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fee | |
| Made In Japan Teriyaki Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Royalty Fee | |
| Made In Japan Teriyaki Experience | 6% |
| Gyu-Kaku Japanese BBQ Restaurant | 5% |
| Advertising Fee | |
| Made In Japan Teriyaki Experience | 3% |
| Gyu-Kaku Japanese BBQ Restaurant | 1.50% |
| Year Founded | |
| Made In Japan Teriyaki Experience | 1986 |
| Gyu-Kaku Japanese BBQ Restaurant | 1996 |
| Year Franchised | |
| Made In Japan Teriyaki Experience | 1987 |
| Gyu-Kaku Japanese BBQ Restaurant | 1997 |
| Term Of Agreement | |
| Made In Japan Teriyaki Experience | 10 years |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Renewal Fee | |
| Made In Japan Teriyaki Experience | $1K per year |
| Gyu-Kaku Japanese BBQ Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Made In Japan Teriyaki Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Made In Japan Teriyaki Experience | No |
| Gyu-Kaku Japanese BBQ Restaurant | No |
| Start-up Costs | |
| Made In Japan Teriyaki Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Equipment | |
| Made In Japan Teriyaki Experience} | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Inventory | |
| Made In Japan Teriyaki Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Receivables | |
| Made In Japan Teriyaki Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Payroll | |
| Made In Japan Teriyaki Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Training & Support |
|
| Training | |
| Made In Japan Teriyaki Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | Classroom training: 46 hours Additional training: At the restaurant |
| Support | |
| Made In Japan Teriyaki Experience | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Gyu-Kaku Japanese BBQ Restaurant | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Marketing | |
| Made In Japan Teriyaki Experience | Co-op advertising, Ad slicks, National media, Regional advertising |
| Gyu-Kaku Japanese BBQ Restaurant | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Operations | |
| Made In Japan Teriyaki Experience | 20% of all franchisees own more than one unit Absentee ownership of franchise is allowed. |
| Gyu-Kaku Japanese BBQ Restaurant | Number of employees required to run: 20 |
Expansion Plans |
|
| US Expansion | |
| Made In Japan Teriyaki Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Made In Japan Teriyaki Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| International Expansion | |
| Made In Japan Teriyaki Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | |