Start-Up Costs and Fees |
||
| Lumberjack's Restaurant | Red Hot & Blue | |
| Investment | 350000 - 1200000 | 380700 - 1000000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | ||
| Year Founded | 0 | 1988 |
| Year Franchised | 2011 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Lumberjack's Restaurant | Red Hot & Blue | |
| Experience | Industry experience | |
Financing Options |
||
| Lumberjack's Restaurant | Red Hot & Blue | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Lumberjack's Restaurant | Red Hot & Blue | |
| Training | ||
| Support | Lumberjacks is here to offer our many years of experience and expertise, at every step of the way, to help you succeed. We believe that the success of our individual stores is the future of our powerful brand. | Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 60 Absentee ownership of franchise is NOT allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Lumberjack's Restaurant | Red Hot & Blue | |
| US Expansion | California, Nevada, Oregon, Washington | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | |
| Franchise Fee | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | |
| Royalty Fee | |
| Lumberjack's Restaurant | 4% |
| Red Hot & Blue | 5% |
| Advertising Fee | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | |
| Year Founded | |
| Lumberjack's Restaurant | 0 |
| Red Hot & Blue | 1988 |
| Year Franchised | |
| Lumberjack's Restaurant | 2011 |
| Red Hot & Blue | 1990 |
| Term Of Agreement | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | 20 years |
| Renewal Fee | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | |
Business Experience Requirements |
|
| Experience | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | Industry experience |
Financing Options |
|
| Franchise Fees | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | |
| Start-up Costs | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | |
| Equipment | |
| Lumberjack's Restaurant} | |
| Red Hot & Blue | |
| Inventory | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | |
| Receivables | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | |
| Payroll | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | |
Training & Support |
|
| Training | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | |
| Support | |
| Lumberjack's Restaurant | Lumberjacks is here to offer our many years of experience and expertise, at every step of the way, to help you succeed. We believe that the success of our individual stores is the future of our powerful brand. |
| Red Hot & Blue | Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations |
| Marketing | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | Ad slicks, National media, Regional advertising |
| Operations | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 60 Absentee ownership of franchise is NOT allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Lumberjack's Restaurant | California, Nevada, Oregon, Washington |
| Red Hot & Blue | |
| Canada Expansion | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | |
| International Expansion | |
| Lumberjack's Restaurant | |
| Red Hot & Blue | |