Start-Up Costs and Fees |
||
| Lumberjack's Restaurant | Ben & Florentine Restaurants | |
| Investment | 350000 - 1200000 | 619650 - 817800 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | ||
| Year Founded | 0 | 2008 |
| Year Franchised | 2011 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Lumberjack's Restaurant | Ben & Florentine Restaurants | |
| Experience | ||
Financing Options |
||
| Lumberjack's Restaurant | Ben & Florentine Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Lumberjack's Restaurant | Ben & Florentine Restaurants | |
| Training | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks | |
| Support | Lumberjacks is here to offer our many years of experience and expertise, at every step of the way, to help you succeed. We believe that the success of our individual stores is the future of our powerful brand. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Lumberjack's Restaurant | Ben & Florentine Restaurants | |
| US Expansion | California, Nevada, Oregon, Washington | |
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | |
| Franchise Fee | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | |
| Royalty Fee | |
| Lumberjack's Restaurant | 4% |
| Ben & Florentine Restaurants | 6% |
| Advertising Fee | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | |
| Year Founded | |
| Lumberjack's Restaurant | 0 |
| Ben & Florentine Restaurants | 2008 |
| Year Franchised | |
| Lumberjack's Restaurant | 2011 |
| Ben & Florentine Restaurants | 2008 |
| Term Of Agreement | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | |
| Renewal Fee | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | |
| Start-up Costs | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | |
| Equipment | |
| Lumberjack's Restaurant} | |
| Ben & Florentine Restaurants | |
| Inventory | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | |
| Receivables | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | |
| Payroll | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | |
Training & Support |
|
| Training | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks |
| Support | |
| Lumberjack's Restaurant | Lumberjacks is here to offer our many years of experience and expertise, at every step of the way, to help you succeed. We believe that the success of our individual stores is the future of our powerful brand. |
| Ben & Florentine Restaurants | |
| Marketing | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | |
| Operations | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Lumberjack's Restaurant | California, Nevada, Oregon, Washington |
| Ben & Florentine Restaurants | |
| Canada Expansion | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | Ontario, Quebec |
| International Expansion | |
| Lumberjack's Restaurant | |
| Ben & Florentine Restaurants | |