Start-Up Costs and Fees |
||
| Locos Grill & Pub | Tom and Chee | |
| Investment | 575400 - 1960000 | 302700 - 456000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1988 | 2012 |
| Year Franchised | 1997 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Locos Grill & Pub | Tom and Chee | |
| Experience | Customer service skills | |
Financing Options |
||
| Locos Grill & Pub | Tom and Chee | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Locos Grill & Pub | Tom and Chee | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Locos Grill & Pub | Tom and Chee | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Locos Grill & Pub | |
| Tom and Chee | |
| Franchise Fee | |
| Locos Grill & Pub | |
| Tom and Chee | |
| Royalty Fee | |
| Locos Grill & Pub | 4% |
| Tom and Chee | |
| Advertising Fee | |
| Locos Grill & Pub | |
| Tom and Chee | |
| Year Founded | |
| Locos Grill & Pub | 1988 |
| Tom and Chee | 2012 |
| Year Franchised | |
| Locos Grill & Pub | 1997 |
| Tom and Chee | 2017 |
| Term Of Agreement | |
| Locos Grill & Pub | 10 years |
| Tom and Chee | |
| Renewal Fee | |
| Locos Grill & Pub | |
| Tom and Chee | |
Business Experience Requirements |
|
| Experience | |
| Locos Grill & Pub | Customer service skills |
| Tom and Chee | |
Financing Options |
|
| Franchise Fees | |
| Locos Grill & Pub | No |
| Tom and Chee | No |
| Start-up Costs | |
| Locos Grill & Pub | |
| Tom and Chee | |
| Equipment | |
| Locos Grill & Pub} | |
| Tom and Chee | |
| Inventory | |
| Locos Grill & Pub | |
| Tom and Chee | |
| Receivables | |
| Locos Grill & Pub | |
| Tom and Chee | |
| Payroll | |
| Locos Grill & Pub | |
| Tom and Chee | |
Training & Support |
|
| Training | |
| Locos Grill & Pub | |
| Tom and Chee | |
| Support | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Tom and Chee | |
| Marketing | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Tom and Chee | |
| Operations | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Tom and Chee | |
Expansion Plans |
|
| US Expansion | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Locos Grill & Pub | |
| Tom and Chee | |
| International Expansion | |
| Locos Grill & Pub | |
| Tom and Chee | |