Start-Up Costs and Fees |
||
| Locos Grill & Pub | Submarina | |
| Investment | 575400 - 1960000 | 161818 - 334118 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1988 | 0 |
| Year Franchised | 1997 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Locos Grill & Pub | Submarina | |
| Experience | Customer service skills | |
Financing Options |
||
| Locos Grill & Pub | Submarina | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Locos Grill & Pub | Submarina | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Professionally designed advertising materials are provided to franchisees. Various types of print advertisements and in-store displays enhance the image and exposure of your restaurant. You will learn the most cost-effective ways of bringing in new customers and how to keep them coming back. We will help you implement a comprehensive Grand Opening promotional plan to start your restaurant in the right direction. Marketing allowances, or rebates, which manufacturers pay to Submarina are contributed to the Marketing and Promotional Fund and used for further promotion of all Submarina restaurants. |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Locos Grill & Pub | Submarina | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Locos Grill & Pub | |
| Submarina | |
| Franchise Fee | |
| Locos Grill & Pub | |
| Submarina | |
| Royalty Fee | |
| Locos Grill & Pub | 4% |
| Submarina | |
| Advertising Fee | |
| Locos Grill & Pub | |
| Submarina | |
| Year Founded | |
| Locos Grill & Pub | 1988 |
| Submarina | 0 |
| Year Franchised | |
| Locos Grill & Pub | 1997 |
| Submarina | 0 |
| Term Of Agreement | |
| Locos Grill & Pub | 10 years |
| Submarina | |
| Renewal Fee | |
| Locos Grill & Pub | |
| Submarina | |
Business Experience Requirements |
|
| Experience | |
| Locos Grill & Pub | Customer service skills |
| Submarina | |
Financing Options |
|
| Franchise Fees | |
| Locos Grill & Pub | No |
| Submarina | No |
| Start-up Costs | |
| Locos Grill & Pub | |
| Submarina | |
| Equipment | |
| Locos Grill & Pub} | |
| Submarina | |
| Inventory | |
| Locos Grill & Pub | |
| Submarina | |
| Receivables | |
| Locos Grill & Pub | |
| Submarina | |
| Payroll | |
| Locos Grill & Pub | |
| Submarina | |
Training & Support |
|
| Training | |
| Locos Grill & Pub | |
| Submarina | |
| Support | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Submarina | |
| Marketing | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Submarina | Professionally designed advertising materials are provided to franchisees. Various types of print advertisements and in-store displays enhance the image and exposure of your restaurant. You will learn the most cost-effective ways of bringing in new customers and how to keep them coming back. We will help you implement a comprehensive Grand Opening promotional plan to start your restaurant in the right direction. Marketing allowances, or rebates, which manufacturers pay to Submarina are contributed to the Marketing and Promotional Fund and used for further promotion of all Submarina restaurants. |
| Operations | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Submarina | |
Expansion Plans |
|
| US Expansion | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Submarina | |
| Canada Expansion | |
| Locos Grill & Pub | |
| Submarina | 0 |
| International Expansion | |
| Locos Grill & Pub | |
| Submarina | |