Start-Up Costs and Fees |
||
| Locos Grill & Pub | Pickleman's Gourmet Cafe | |
| Investment | 575400 - 1960000 | 338050 - 610000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1988 | 2005 |
| Year Franchised | 1997 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Locos Grill & Pub | Pickleman's Gourmet Cafe | |
| Experience | Customer service skills | |
Financing Options |
||
| Locos Grill & Pub | Pickleman's Gourmet Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Locos Grill & Pub | Pickleman's Gourmet Cafe | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Locos Grill & Pub | Pickleman's Gourmet Cafe | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Locos Grill & Pub | |
| Pickleman's Gourmet Cafe | |
| Franchise Fee | |
| Locos Grill & Pub | |
| Pickleman's Gourmet Cafe | |
| Royalty Fee | |
| Locos Grill & Pub | 4% |
| Pickleman's Gourmet Cafe | 6% |
| Advertising Fee | |
| Locos Grill & Pub | |
| Pickleman's Gourmet Cafe | 2% |
| Year Founded | |
| Locos Grill & Pub | 1988 |
| Pickleman's Gourmet Cafe | 2005 |
| Year Franchised | |
| Locos Grill & Pub | 1997 |
| Pickleman's Gourmet Cafe | 2008 |
| Term Of Agreement | |
| Locos Grill & Pub | 10 years |
| Pickleman's Gourmet Cafe | |
| Renewal Fee | |
| Locos Grill & Pub | |
| Pickleman's Gourmet Cafe | |
Business Experience Requirements |
|
| Experience | |
| Locos Grill & Pub | Customer service skills |
| Pickleman's Gourmet Cafe | |
Financing Options |
|
| Franchise Fees | |
| Locos Grill & Pub | No |
| Pickleman's Gourmet Cafe | No |
| Start-up Costs | |
| Locos Grill & Pub | |
| Pickleman's Gourmet Cafe | |
| Equipment | |
| Locos Grill & Pub} | |
| Pickleman's Gourmet Cafe | |
| Inventory | |
| Locos Grill & Pub | |
| Pickleman's Gourmet Cafe | |
| Receivables | |
| Locos Grill & Pub | |
| Pickleman's Gourmet Cafe | |
| Payroll | |
| Locos Grill & Pub | |
| Pickleman's Gourmet Cafe | |
Training & Support |
|
| Training | |
| Locos Grill & Pub | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Pickleman's Gourmet Cafe | |
| Marketing | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Pickleman's Gourmet Cafe | |
| Operations | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Pickleman's Gourmet Cafe | |
Expansion Plans |
|
| US Expansion | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Locos Grill & Pub | |
| Pickleman's Gourmet Cafe | |
| International Expansion | |
| Locos Grill & Pub | |
| Pickleman's Gourmet Cafe | Worldwide, |