Start-Up Costs and Fees |
||
| Locos Grill & Pub | Jack in the Box | |
| Investment | 575400 - 1960000 | 1651500 - 2638600 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 5% | |
| Year Founded | 1988 | 1951 |
| Year Franchised | 1997 | 1982 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Locos Grill & Pub | Jack in the Box | |
| Experience | Customer service skills | *Multi-unit restaurant operations experience *Minimum liquidity of $750,000 *Minimum net worth of $1.5 million *Ability to acquire and/or develop at least 5 restaurants *Operating partner is an equity partner and resides in the desired market |
Financing Options |
||
| Locos Grill & Pub | Jack in the Box | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Locos Grill & Pub | Jack in the Box | |
| Training | On-The-Job Training: 183 hours Classroom Training: 110 hours | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Locos Grill & Pub | Jack in the Box | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Locos Grill & Pub | |
| Jack in the Box | |
| Franchise Fee | |
| Locos Grill & Pub | |
| Jack in the Box | |
| Royalty Fee | |
| Locos Grill & Pub | 4% |
| Jack in the Box | 5% |
| Advertising Fee | |
| Locos Grill & Pub | |
| Jack in the Box | 5% |
| Year Founded | |
| Locos Grill & Pub | 1988 |
| Jack in the Box | 1951 |
| Year Franchised | |
| Locos Grill & Pub | 1997 |
| Jack in the Box | 1982 |
| Term Of Agreement | |
| Locos Grill & Pub | 10 years |
| Jack in the Box | 20 years |
| Renewal Fee | |
| Locos Grill & Pub | |
| Jack in the Box | 1,651,500 to $2,638,600 |
Business Experience Requirements |
|
| Experience | |
| Locos Grill & Pub | Customer service skills |
| Jack in the Box | *Multi-unit restaurant operations experience *Minimum liquidity of $750,000 *Minimum net worth of $1.5 million *Ability to acquire and/or develop at least 5 restaurants *Operating partner is an equity partner and resides in the desired market |
Financing Options |
|
| Franchise Fees | |
| Locos Grill & Pub | No |
| Jack in the Box | No |
| Start-up Costs | |
| Locos Grill & Pub | |
| Jack in the Box | |
| Equipment | |
| Locos Grill & Pub} | |
| Jack in the Box | |
| Inventory | |
| Locos Grill & Pub | |
| Jack in the Box | |
| Receivables | |
| Locos Grill & Pub | |
| Jack in the Box | |
| Payroll | |
| Locos Grill & Pub | |
| Jack in the Box | |
Training & Support |
|
| Training | |
| Locos Grill & Pub | |
| Jack in the Box | On-The-Job Training: 183 hours Classroom Training: 110 hours |
| Support | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Jack in the Box | Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Jack in the Box | |
| Operations | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Jack in the Box | |
Expansion Plans |
|
| US Expansion | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Jack in the Box | |
| Canada Expansion | |
| Locos Grill & Pub | |
| Jack in the Box | 0 |
| International Expansion | |
| Locos Grill & Pub | |
| Jack in the Box | |