Start-Up Costs and Fees |
||
| Locos Grill & Pub | East Coast Subs | |
| Investment | 575400 - 1960000 | 99000 - 175000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 1988 | 1991 |
| Year Franchised | 1997 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Locos Grill & Pub | East Coast Subs | |
| Experience | Customer service skills | |
Financing Options |
||
| Locos Grill & Pub | East Coast Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Locos Grill & Pub | East Coast Subs | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Locos Grill & Pub | East Coast Subs | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Locos Grill & Pub | |
| East Coast Subs | |
| Franchise Fee | |
| Locos Grill & Pub | |
| East Coast Subs | |
| Royalty Fee | |
| Locos Grill & Pub | 4% |
| East Coast Subs | 6% |
| Advertising Fee | |
| Locos Grill & Pub | |
| East Coast Subs | 4% |
| Year Founded | |
| Locos Grill & Pub | 1988 |
| East Coast Subs | 1991 |
| Year Franchised | |
| Locos Grill & Pub | 1997 |
| East Coast Subs | 2008 |
| Term Of Agreement | |
| Locos Grill & Pub | 10 years |
| East Coast Subs | 10 years |
| Renewal Fee | |
| Locos Grill & Pub | |
| East Coast Subs | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Locos Grill & Pub | Customer service skills |
| East Coast Subs | |
Financing Options |
|
| Franchise Fees | |
| Locos Grill & Pub | No |
| East Coast Subs | No |
| Start-up Costs | |
| Locos Grill & Pub | |
| East Coast Subs | |
| Equipment | |
| Locos Grill & Pub} | |
| East Coast Subs | |
| Inventory | |
| Locos Grill & Pub | |
| East Coast Subs | |
| Receivables | |
| Locos Grill & Pub | |
| East Coast Subs | |
| Payroll | |
| Locos Grill & Pub | |
| East Coast Subs | |
Training & Support |
|
| Training | |
| Locos Grill & Pub | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Support | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| East Coast Subs | |
| Marketing | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| East Coast Subs | |
| Operations | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| East Coast Subs | |
Expansion Plans |
|
| US Expansion | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Locos Grill & Pub | |
| East Coast Subs | |
| International Expansion | |
| Locos Grill & Pub | |
| East Coast Subs | |