Start-Up Costs and Fees |
||
| Le Peep | Huddle House | |
| Investment | 100000 - 550000 | 510435 - 1379575 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 510,435 to $1,379,575 | |
| Year Founded | 1981 | 1964 |
| Year Franchised | 1992 | 1966 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Le Peep | Huddle House | |
| Experience | ||
Financing Options |
||
| Le Peep | Huddle House | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Le Peep | Huddle House | |
| Training | Your training will take place in a working Le Peep restaurant, so that you can get real life experience as you learn. It entails approximately 7 weeks and covers every position in the restaurant. You will receive a Training Manual to study, as well as working each position. We do not charge you for the training, but you are responsible for your own living and travel expenses associated with it. | |
| Support | Operation, customer service, staff training, team building and many other aspects of running a successful business. | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 24 Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Le Peep | Huddle House | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas, Virginia, West Virginia, |
| Canada Expansion | 0 | |
| International Expansion | Australia, France, United Kingdom |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Le Peep | |
| Huddle House | |
| Franchise Fee | |
| Le Peep | |
| Huddle House | |
| Royalty Fee | |
| Le Peep | 5% |
| Huddle House | 4% |
| Advertising Fee | |
| Le Peep | |
| Huddle House | 510,435 to $1,379,575 |
| Year Founded | |
| Le Peep | 1981 |
| Huddle House | 1964 |
| Year Franchised | |
| Le Peep | 1992 |
| Huddle House | 1966 |
| Term Of Agreement | |
| Le Peep | |
| Huddle House | 15 years |
| Renewal Fee | |
| Le Peep | |
| Huddle House | |
Business Experience Requirements |
|
| Experience | |
| Le Peep | |
| Huddle House | |
Financing Options |
|
| Franchise Fees | |
| Le Peep | |
| Huddle House | |
| Start-up Costs | |
| Le Peep | |
| Huddle House | |
| Equipment | |
| Le Peep} | |
| Huddle House | |
| Inventory | |
| Le Peep | |
| Huddle House | |
| Receivables | |
| Le Peep | |
| Huddle House | |
| Payroll | |
| Le Peep | |
| Huddle House | |
Training & Support |
|
| Training | |
| Le Peep | Your training will take place in a working Le Peep restaurant, so that you can get real life experience as you learn. It entails approximately 7 weeks and covers every position in the restaurant. You will receive a Training Manual to study, as well as working each position. We do not charge you for the training, but you are responsible for your own living and travel expenses associated with it. |
| Huddle House | |
| Support | |
| Le Peep | Operation, customer service, staff training, team building and many other aspects of running a successful business. |
| Huddle House | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Le Peep | |
| Huddle House | Co-op advertising, Ad slicks, National media |
| Operations | |
| Le Peep | |
| Huddle House | 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 24 Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Le Peep | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Huddle House | Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas, Virginia, West Virginia, |
| Canada Expansion | |
| Le Peep | |
| Huddle House | 0 |
| International Expansion | |
| Le Peep | Australia, France, United Kingdom |
| Huddle House | |