LaRosa's Pizzeria vs Papa's Pizza To-Go Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of LaRosa's Pizzeria vs Papa's Pizza To-Go including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  LaRosa's Pizzeria Papa's Pizza To-Go
Investment 725500 - 1885000 138950 - 386800
Franchise Fee 0
Royalty Fee 4% 5%
Advertising Fee 4%
Year Founded 1954 1987
Year Franchised 1967 1990
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  LaRosa's Pizzeria Papa's Pizza To-Go
Experience Industry experience General business experience Marketing skills

Financing Options

  LaRosa's Pizzeria Papa's Pizza To-Go
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  LaRosa's Pizzeria Papa's Pizza To-Go
Training On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Co-op advertising, Ad slicks, Regional advertising
Operations 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)

Expansion Plans

  LaRosa's Pizzeria Papa's Pizza To-Go
US Expansion Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
LaRosa's Pizzeria
Papa's Pizza To-Go
Franchise Fee
LaRosa's Pizzeria
Papa's Pizza To-Go
Royalty Fee
LaRosa's Pizzeria 4%
Papa's Pizza To-Go 5%
Advertising Fee
LaRosa's Pizzeria 4%
Papa's Pizza To-Go
Year Founded
LaRosa's Pizzeria 1954
Papa's Pizza To-Go 1987
Year Franchised
LaRosa's Pizzeria 1967
Papa's Pizza To-Go 1990
Term Of Agreement
LaRosa's Pizzeria
Papa's Pizza To-Go 10 years
Renewal Fee
LaRosa's Pizzeria
Papa's Pizza To-Go 20% of franchise fee


Business Experience Requirements

Experience
LaRosa's Pizzeria
Papa's Pizza To-Go Industry experience General business experience Marketing skills

Financing Options

 
Franchise Fees
LaRosa's Pizzeria
Papa's Pizza To-Go
Start-up Costs
LaRosa's Pizzeria
Papa's Pizza To-Go
Equipment
LaRosa's Pizzeria}
Papa's Pizza To-Go
Inventory
LaRosa's Pizzeria
Papa's Pizza To-Go
Receivables
LaRosa's Pizzeria
Papa's Pizza To-Go
Payroll
LaRosa's Pizzeria
Papa's Pizza To-Go

Training & Support

Training
LaRosa's Pizzeria On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Papa's Pizza To-Go
Support
LaRosa's Pizzeria Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Papa's Pizza To-Go Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing
LaRosa's Pizzeria Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Papa's Pizza To-Go Co-op advertising, Ad slicks, Regional advertising
Operations
LaRosa's Pizzeria
Papa's Pizza To-Go 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)

Expansion Plans

US Expansion
LaRosa's Pizzeria
Papa's Pizza To-Go Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia,
Canada Expansion
LaRosa's Pizzeria
Papa's Pizza To-Go
International Expansion
LaRosa's Pizzeria
Papa's Pizza To-Go