Start-Up Costs and Fees |
||
| Lamppost Pizza | 5 Buck Pizza | |
| Investment | 300000 - 800000 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1976 | 1987 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Lamppost Pizza | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Lamppost Pizza | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Lamppost Pizza | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Lamppost Pizza | 5 Buck Pizza | |
| US Expansion | Arizona, California, Nevada, Texas | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Lamppost Pizza | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Lamppost Pizza | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Lamppost Pizza | |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Lamppost Pizza | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Lamppost Pizza | 1976 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Lamppost Pizza | 0 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Lamppost Pizza | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Lamppost Pizza | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Lamppost Pizza | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Lamppost Pizza | |
| 5 Buck Pizza | |
| Start-up Costs | |
| Lamppost Pizza | |
| 5 Buck Pizza | |
| Equipment | |
| Lamppost Pizza} | |
| 5 Buck Pizza | |
| Inventory | |
| Lamppost Pizza | |
| 5 Buck Pizza | |
| Receivables | |
| Lamppost Pizza | |
| 5 Buck Pizza | |
| Payroll | |
| Lamppost Pizza | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Lamppost Pizza | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Lamppost Pizza | |
| 5 Buck Pizza | |
| Marketing | |
| Lamppost Pizza | |
| 5 Buck Pizza | |
| Operations | |
| Lamppost Pizza | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Lamppost Pizza | Arizona, California, Nevada, Texas |
| 5 Buck Pizza | |
| Canada Expansion | |
| Lamppost Pizza | |
| 5 Buck Pizza | |
| International Expansion | |
| Lamppost Pizza | |
| 5 Buck Pizza | |