Start-Up Costs and Fees |
||
| La Crepe Nanou | Santorini Island Grill | |
| Investment | 427000 - 744000 | 154500 - 273000 |
| Franchise Fee | ||
| Royalty Fee | 2% | 6% |
| Advertising Fee | 3% +Trademark Fee: 1% | |
| Year Founded | 1983 | 1999 |
| Year Franchised | 2010 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| La Crepe Nanou | Santorini Island Grill | |
| Experience | ||
Financing Options |
||
| La Crepe Nanou | Santorini Island Grill | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| La Crepe Nanou | Santorini Island Grill | |
| Training | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks | |
| Support | The franchise fee includes: * Tuition for Initial Training * Access to our Proprietary systems * Remote Management System Operations: A comprehensive management system for the the operation of your franchise * Remote Operation System- Development: A comprehensive management system of the entire opening process of your franchise * Marketing Systems- A comprehensive marketing system for sales and marketing. * Access and use of our Intellectual property. * Tuition to our annual management conference. | |
| Marketing | ||
| Operations | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| La Crepe Nanou | Santorini Island Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| La Crepe Nanou | |
| Santorini Island Grill | |
| Franchise Fee | |
| La Crepe Nanou | |
| Santorini Island Grill | |
| Royalty Fee | |
| La Crepe Nanou | 2% |
| Santorini Island Grill | 6% |
| Advertising Fee | |
| La Crepe Nanou | 3% +Trademark Fee: 1% |
| Santorini Island Grill | |
| Year Founded | |
| La Crepe Nanou | 1983 |
| Santorini Island Grill | 1999 |
| Year Franchised | |
| La Crepe Nanou | 2010 |
| Santorini Island Grill | 2006 |
| Term Of Agreement | |
| La Crepe Nanou | |
| Santorini Island Grill | 10 years |
| Renewal Fee | |
| La Crepe Nanou | |
| Santorini Island Grill | 25% of then-current fran. fee |
Business Experience Requirements |
|
| Experience | |
| La Crepe Nanou | |
| Santorini Island Grill | |
Financing Options |
|
| Franchise Fees | |
| La Crepe Nanou | |
| Santorini Island Grill | |
| Start-up Costs | |
| La Crepe Nanou | |
| Santorini Island Grill | |
| Equipment | |
| La Crepe Nanou} | |
| Santorini Island Grill | |
| Inventory | |
| La Crepe Nanou | |
| Santorini Island Grill | |
| Receivables | |
| La Crepe Nanou | |
| Santorini Island Grill | |
| Payroll | |
| La Crepe Nanou | |
| Santorini Island Grill | |
Training & Support |
|
| Training | |
| La Crepe Nanou | |
| Santorini Island Grill | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| Support | |
| La Crepe Nanou | The franchise fee includes: * Tuition for Initial Training * Access to our Proprietary systems * Remote Management System Operations: A comprehensive management system for the the operation of your franchise * Remote Operation System- Development: A comprehensive management system of the entire opening process of your franchise * Marketing Systems- A comprehensive marketing system for sales and marketing. * Access and use of our Intellectual property. * Tuition to our annual management conference. |
| Santorini Island Grill | |
| Marketing | |
| La Crepe Nanou | |
| Santorini Island Grill | |
| Operations | |
| La Crepe Nanou | |
| Santorini Island Grill | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| La Crepe Nanou | |
| Santorini Island Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| La Crepe Nanou | |
| Santorini Island Grill | |
| International Expansion | |
| La Crepe Nanou | |
| Santorini Island Grill | |