Start-Up Costs and Fees |
||
| L and L Franchise | Fresh To Order | |
| Investment | 133700 - 535000 | 489500 - 646500 |
| Franchise Fee | 0 | |
| Royalty Fee | 3%-4% | |
| Advertising Fee | 1%-2% | |
| Year Founded | 1976 | 2005 |
| Year Franchised | 1991 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| L and L Franchise | Fresh To Order | |
| Experience | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept | |
Financing Options |
||
| L and L Franchise | Fresh To Order | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| L and L Franchise | Fresh To Order | |
| Training | On-The-Job Training: 168 hours Classroom Training: 24 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | ||
Expansion Plans |
||
| L and L Franchise | Fresh To Order | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| L and L Franchise | |
| Fresh To Order | |
| Franchise Fee | |
| L and L Franchise | |
| Fresh To Order | |
| Royalty Fee | |
| L and L Franchise | 3%-4% |
| Fresh To Order | |
| Advertising Fee | |
| L and L Franchise | 1%-2% |
| Fresh To Order | |
| Year Founded | |
| L and L Franchise | 1976 |
| Fresh To Order | 2005 |
| Year Franchised | |
| L and L Franchise | 1991 |
| Fresh To Order | 2006 |
| Term Of Agreement | |
| L and L Franchise | |
| Fresh To Order | |
| Renewal Fee | |
| L and L Franchise | |
| Fresh To Order | |
Business Experience Requirements |
|
| Experience | |
| L and L Franchise | |
| Fresh To Order | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept |
Financing Options |
|
| Franchise Fees | |
| L and L Franchise | No |
| Fresh To Order | No |
| Start-up Costs | |
| L and L Franchise | |
| Fresh To Order | |
| Equipment | |
| L and L Franchise} | |
| Fresh To Order | |
| Inventory | |
| L and L Franchise | |
| Fresh To Order | |
| Receivables | |
| L and L Franchise | |
| Fresh To Order | |
| Payroll | |
| L and L Franchise | |
| Fresh To Order | |
Training & Support |
|
| Training | |
| L and L Franchise | On-The-Job Training: 168 hours Classroom Training: 24 hours |
| Fresh To Order | |
| Support | |
| L and L Franchise | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection |
| Fresh To Order | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution |
| Marketing | |
| L and L Franchise | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Fresh To Order | |
| Operations | |
| L and L Franchise | |
| Fresh To Order | |
Expansion Plans |
|
| US Expansion | |
| L and L Franchise | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Fresh To Order | |
| Canada Expansion | |
| L and L Franchise | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Fresh To Order | |
| International Expansion | |
| L and L Franchise | |
| Fresh To Order | |