Start-Up Costs and Fees |
||
| Kitchen New Look | Disaster Kleenup | |
| Investment | 65000 - 65000 | 22145 - 94750 |
| Franchise Fee | 0 | |
| Royalty Fee | $625-$2.1K/mo. | |
| Advertising Fee | $750-$5K/yr. | |
| Year Founded | 2002 | 1974 |
| Year Franchised | 2007 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Kitchen New Look | Disaster Kleenup | |
| Experience | ||
Financing Options |
||
| Kitchen New Look | Disaster Kleenup | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Kitchen New Look | Disaster Kleenup | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Internet, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 100 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Kitchen New Look | Disaster Kleenup | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Kitchen New Look | |
| Disaster Kleenup | |
| Franchise Fee | |
| Kitchen New Look | |
| Disaster Kleenup | |
| Royalty Fee | |
| Kitchen New Look | |
| Disaster Kleenup | $625-$2.1K/mo. |
| Advertising Fee | |
| Kitchen New Look | |
| Disaster Kleenup | $750-$5K/yr. |
| Year Founded | |
| Kitchen New Look | 2002 |
| Disaster Kleenup | 1974 |
| Year Franchised | |
| Kitchen New Look | 2007 |
| Disaster Kleenup | 1994 |
| Term Of Agreement | |
| Kitchen New Look | |
| Disaster Kleenup | 2 years |
| Renewal Fee | |
| Kitchen New Look | |
| Disaster Kleenup | $250 |
Business Experience Requirements |
|
| Experience | |
| Kitchen New Look | |
| Disaster Kleenup | |
Financing Options |
|
| Franchise Fees | |
| Kitchen New Look | |
| Disaster Kleenup | |
| Start-up Costs | |
| Kitchen New Look | |
| Disaster Kleenup | |
| Equipment | |
| Kitchen New Look} | |
| Disaster Kleenup | |
| Inventory | |
| Kitchen New Look | |
| Disaster Kleenup | |
| Receivables | |
| Kitchen New Look | |
| Disaster Kleenup | |
| Payroll | |
| Kitchen New Look | |
| Disaster Kleenup | |
Training & Support |
|
| Training | |
| Kitchen New Look | |
| Disaster Kleenup | |
| Support | |
| Kitchen New Look | |
| Disaster Kleenup | Newsletter, Meetings, Toll-free phone line, Internet, Purchasing cooperatives |
| Marketing | |
| Kitchen New Look | |
| Disaster Kleenup | Co-op advertising, National media, Regional advertising |
| Operations | |
| Kitchen New Look | |
| Disaster Kleenup | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 100 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Kitchen New Look | |
| Disaster Kleenup | |
| Canada Expansion | |
| Kitchen New Look | Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Saskatchewan |
| Disaster Kleenup | |
| International Expansion | |
| Kitchen New Look | |
| Disaster Kleenup | |