Start-Up Costs and Fees |
||
| King's BierHaus | Garfield's Restaurant & Pub | |
| Investment | 1185500 - 1659000 | 1200000 - 1960000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 2% + 1% local | |
| Year Founded | 0 | 1984 |
| Year Franchised | 0 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| King's BierHaus | Garfield's Restaurant & Pub | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| King's BierHaus | Garfield's Restaurant & Pub | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| King's BierHaus | Garfield's Restaurant & Pub | |
| Training | ||
| Support | Franchisees receive the full support of our expertise and experience and take advantage of our full suite of services including: -Real estate/Site selection -Marketing and brand building -Store build-out/Construction -Vendor and equipment selection -Training systems -Pre-opening/Grand opening support -Operational support -Business consulting -Recipe and menu development | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit Number of employees needed to run franchised unit: 75 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| King's BierHaus | Garfield's Restaurant & Pub | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | |
| Franchise Fee | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | |
| Royalty Fee | |
| King's BierHaus | 6% |
| Garfield's Restaurant & Pub | 4% |
| Advertising Fee | |
| King's BierHaus | 2% + 1% local |
| Garfield's Restaurant & Pub | |
| Year Founded | |
| King's BierHaus | 0 |
| Garfield's Restaurant & Pub | 1984 |
| Year Franchised | |
| King's BierHaus | 0 |
| Garfield's Restaurant & Pub | 1987 |
| Term Of Agreement | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | 20 years |
| Renewal Fee | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | |
Business Experience Requirements |
|
| Experience | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | |
| Start-up Costs | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | |
| Equipment | |
| King's BierHaus} | |
| Garfield's Restaurant & Pub | |
| Inventory | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | |
| Receivables | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | |
| Payroll | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | |
Training & Support |
|
| Training | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | |
| Support | |
| King's BierHaus | Franchisees receive the full support of our expertise and experience and take advantage of our full suite of services including: -Real estate/Site selection -Marketing and brand building -Store build-out/Construction -Vendor and equipment selection -Training systems -Pre-opening/Grand opening support -Operational support -Business consulting -Recipe and menu development |
| Garfield's Restaurant & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit Number of employees needed to run franchised unit: 75 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | |
| Canada Expansion | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | |
| International Expansion | |
| King's BierHaus | |
| Garfield's Restaurant & Pub | |