The Time Has Come King Pie is pioneering the fast food industry in other parts of the world. The time has come to bring this product and the concept of the King Pie franchise to North America, where consumers are demanding healthier, high quality, good food fast. The Art of Pie Making The art of pie making, perfected in South Africa, is coming to Canada. The manufacturing facility, located in the heart of the country in, Winnipeg, Manitoba, Canada, will produce and freeze the entire pie product line. They will then be efficiently distributed across the continent. This new, state of the art manufacturing facility will capitalize on the 14 years of experience of its South African parent to skillfully recreate the special recipe for the puff pastry that envelops every pie produced. The highest quality meats, vegetables, fruits and dairy products are then combined to create pies like: * Ham & Cheese * Pepper Steak * Spinach & Cheese * Chicken & Mushroom * Breakfast Pies * Dessert Pies Beauty in Simplicity Each Franchisee benefits from years of experience in optimum kiosk set-up. Equipped with a prep table, walk in freezer, oven and a patented �Chip Machine,� food preparation doesn�t get any easier. The frozen puff pastry pies are baked fresh on demand, prepared salads are served and 'Chips' are cooked and served fast, all with minimal human resource requirements. The beauty of the process is its simplicity, low cost and efficient use of people and space.